Heshan has many specialties. The famous specialties are as follows:

Chashan Water-soaked Chicken - "Chashan Water-soaked Chicken" has a good flavor. A few pieces of tree roots are placed in a pot of clear soup (locally called "Shu Zaitou"), the cooked chicken is fragrant and extremely delicious. The strange thing is that the chicken is still so tender after being cooked in the soup, and it is not stale at all. The secret of the chicken's longevity lies in the "Shu Zaitou" in the soup, which is the unique medicinal material "Five-clawed Golden Dragon" in the tea mountain. Adding these medicinal materials not only has a unique flavor, but also the chicken will not become old when cooked. Chicken is delicious. In addition to choosing chicken breeds, the key is cooking skills, and the "Five-clawed Golden Dragon" medicinal material is their "mountain-preserving" treasure.

Heshan tea--a famous local specialty of Heshan. Heshan people started growing tea in the Song Dynasty. By the early Daoguang years of the Qing Dynasty, the tea planting area reached 5,333.3 hectares, with an annual output of 85,000 tons of raw tea. The annual export of tea is 60,000 tons, which is exported to Europe, America, Southeast Asia, Oceania and other places. Heshan tea is famous for its tight and thin strings, oily color, bright soup color, strong fragrance, sweet and smooth taste, clearing away heat and eliminating stagnation. Among them, the three producing areas of Gulao Tea Mountain, Zhaiwu Baishuidai and Hecheng Malshan are the best. "Gulao Silver Needle" is the elegant name of Gulao tea. Its shape is like a longevity eyebrow, like a silver needle, the back of the leaves is like silver, the color of the leaves is green, the color of the soup is clear and slightly light green, and the aftertaste is sweet and mellow. The tea grown in Shiyantou (place name) has a strong and fragrant flavor. "Heshan County Chronicles" during the Qianlong period said: "The flavor of Gulao tea is still Wuyi and fragrant, and the products in the city are the only ones that can compete with other counties." Tea farmers in the original three places of Gulao, Hecheng and Baishuidai depended on tea. The main street of Hecheng was named "Tea Street". In the late 1930s, tea production declined due to war. After the founding of the People's Republic of China, tea production was actively resumed. In the 1970s and 1980s, a large-scale tea production base was established in Hesheng Farm and a Tea Science Research Institute was established in Mashan, Taoyuan. In 1998, the city's tea harvest area was 153.9 hectares.

Gulao Silver Needle -- a famous specialty of Heshan. It is produced in Yantou, Lishui, Gulao Town, so it is also called Yantou tea. The tea sticks are tightly knotted, straight like needles, and silver-gray in color. After brewing, the color is green and bright, the bottom of the leaves is young, and the taste is mellow and fragrant. Drinking lightly makes the tongue smooth and the throat is cool, and you feel extremely comfortable. Drink more to quench thirst and promote body fluids. readily. It has always been praised as a wonderful product of tea and has long been famous at home and abroad. In the late Qing Dynasty, it was highly regarded and became one of China's famous tea brands.

Ma'er Mountain Tea--a famous specialty of Heshan. The brand is named after its place of origin. Ma'er Mountain is located about 6 kilometers northwest of Hecheng. It is tall and majestic. The lush green patches on the mountain are the famous tea gardens. The foothills of Mal'er Mountain are hilly slopes with loose soil and soft soil. The mud bones are yellow in color. It faces the sun and has no wind, so it is suitable for growing green tea. After planting, it will be covered with mountain grass in the winter, and the spring will be warm and moist, and the growth will be strong. More than 200 years ago, a Huizhou man named Yang moved here, with 20 people in 6 households, and cultivated tea fields along the slope. Later, two brothers, Lian Changjing and Lian Changzhen, moved here and cultivated 4 hectares of tea land. At its peak, there were 20 tea farmers with more than 200 people. Green tea is harvested according to the seasons, spring tea is harvested during the Qingming Festival, and autumn tea is harvested during the Bailu Festival. The production uses traditional techniques. The tea is brewed with boiling water, the pieces stand upright, and the aroma is overflowing. The tea tastes sweet, smooth, and rich in fragrance, making it a great gift. At the end of the Qing Dynasty and the beginning of the Republic of China, there were large tea houses in Hecheng Street such as Meizhen, Shufang, Hengxinglong, Yusheng, Xinguangxing, and Lianchangsheng, all of which were jointly established by local businessmen. The street is still known as "Tea Street".

Chashan frangipani -- a specialty of Heshan. The main producing area is Gulao Tea Mountain. The planting history is nearly 50 years. The person who introduced it was named Qiu Changbo, and it has since spread to every household. The current planting area is about 1.5 hectares, with an annual output of 7.5 tons. Jasmine, herbaceous plant, planted in spring, flowers bloom in summer, white and fragrant. Pick them before the buds bloom. Manually harvested, an average person collects 4 to 5 pounds per day. After picking, it goes through a steaming or drying process; if it is exposed to the sun, it will become golden in color and become needle-shaped, which is called jalapeno needles. According to medical records, Xinxin needle has the effects of soothing the lungs and relieving stagnation, clearing away heat and detoxifying. Therefore, it is generally used in pharmaceuticals. If jasmine needles are mixed with green tea, the tea will be fragrant, sweet and cool, which can both quench thirst and clear away heat. People in the tea mountains have always had this habit, and it is a good treat for guests.

Heshan red smoke -- a native product of Heshan. Red tobacco is native to South America and was imported from the Philippines to Fujian and Guangdong provinces in the Ming Dynasty. From the 19th year of Qianlong's reign (1754) to the Jiaqing period of the Qing Dynasty, Heshan had been planted on a large scale, and its output ranked highest in the province. Yayao, Taoyuan and Longkou areas have gradually become the main producing areas of red tobacco, with an annual output of up to 5,000 tons. "Guangdong Annals" records that "Heshan County is famous for its tobacco production, with exports exceeding one million gold (silver) every year." By the 1930s, the production and marketing of Heshan red tobacco was at its peak.

After the founding of the People's Republic of China, red tobacco production experienced new developments. In 1986, Heshan County became one of the 31 tobacco export production bases in the country. The red smoke in Heshan County can be divided into Shangnan, Xianan, Shangxi and Xiaxi (referring to regions). Among them, Shangnan smoke is the best, and Shangnan smoke is also famous for its Yun Polygonum smoke. Yun Liao Yan refers to the red smoke grown in Huangkeng Zhu Gongpao (local name) in Yun Liao Village, Yayao today. Heshan red tobacco is famous both at home and abroad for its bright red leaves, strong flavor, rich aroma, rich oil content, strong elasticity, unbreakable when rubbed, and long-term storage stability. It is exported to Macau, India, Egypt, Russia, Germany, the United States, Southeast Asia, etc. countries and regions. In 1951, Mr. Situ Meitang visited Heshan County for inspection. Farmers in Heshan selected rue tobacco and asked Mr. Situ Meitang to give it to Chairman Mao Zedong, who praised him.

Shangnan Red Smoke--a famous specialty of Heshan. Also called Yun Polygonum smoke. It was first planted in the middle of the Qing Dynasty and has a history of more than 200 years. It is a famous product of Heshan Red Tobacco. It is well-known at home and abroad for its yellow and clean smoke, thick meat and mellow smoke flavor. It is exported to Nanyang Islands and other places. Famous brands include "Huangkeng Tobacco", "Yunliu Tobacco King", etc. In the early days of the founding of the People's Republic of China, Shangnan villagers planted 173.3 hectares of red tobacco every year, which was the main source of economic income. In 1951, when Mr. Situ Meitang, a famous democrat, inspected the "Li Yilan Tobacco Factory" in Shangnan, the villagers asked him to give several bundles of top-quality Huangkeng cigarettes to Chairman Mao to taste. After receiving them, Chairman Mao wrote a letter to express his gratitude. This matter was discussed locally. Become a good talk. In recent years, due to the low efficiency of growing red tobacco, most villagers have switched to other cash crops, and only a few tobacco farmers grow a small amount for self-smoking.

Ancient silkworms and old smoke--a famous specialty of Heshan. It is famous for its production in the ancient silkworm village of Yayao Town. The village is located in a hilly area, and the cultivated land is particularly suitable for the growth of red tobacco. The ancestors of ancient silkworms began to experiment with growing red tobacco in the late Ming and early Qing dynasties, and gradually learned to apply organic fertilizers such as peanut bran. The tobacco harvesting period is from Eawn to the summer solstice. During this period, there is sufficient sunshine, which is beneficial to the green tobacco. It takes about dozens of minutes to bake until the yellow wax color, and then expose to the sun for about 7 days. At this time, the oil content of the tobacco leaves is moderate, and it can be stored for many years. Does not deteriorate. As early as the middle of the Qing Dynasty, ancient silkworm red smoke began to be exported to Nanyang. The Luzon tobacco produced was fragrant and fragrant, so it was famous at home and abroad, and led ancient silkworm red smoke to gradually enter its peak period of development. During winter planting, 70% of the cultivated land was planted with red smoke. In recent years, with economic development, the economic benefits of growing red tobacco have gradually decreased, and villagers have begun to switch to other crops. Currently, there are still dozens of acres of red tobacco land in the village, which is generally used for self-sufficiency.

Dongyuan Xiangli -- Heshan's famous fruit. Rare lychee. It was planted in Dongyuan Village, Shuangqiao, Shuanghe Town, hence the name. 400 years ago, villager Li Zhuohua returned from introducing the thousand-year-old fragrant lychees planted by the Sixth Patriarch of Guoen Temple in Xinxing City. The mother tree is now 4 feet tall, with a thick body and luxuriant branches. Next to it is a lychee tree, which is over 200 years old and huge. It is known as the "mother and child tree". The leaves of the two branches are intertwined, covering more than half an acre, which is a wonder. Although these two ancient lychee trees have experienced disasters, they are still strong and strong, bearing fruit every year, with a yield of 1 ton in good years. Its fruit core is small, the meat is sweet and fragrant, and it is a rare and fragrant lychee variety in the province. It is not only famous for hundreds of miles, but also has been visited by folks who have traveled abroad in recent years. Every time the cicadas sing and the lychees are ripe, they organize groups to come back to enjoy the lychees. , Dongyuan Xiangli is the first choice.

Double black leaf lychee -- Heshan's famous fruit. Produced in Shuanghe Town. The leaves of this lychee variety are especially dark green, the fruit is waxy white, the flesh is thick and sweet, and the edible part accounts for 75% of the whole fruit. The one produced in Sihekengweitang is the most famous. It has small core, fragrant honey taste, abundant juice but not stagnant, and unique flavor. The meat will not get wet even if it is wrapped in cigarette paper after being shelled. According to historical records: During the Qing Dynasty, nearby county officials would come on horseback to taste the lychees every year when they were ripe. In recent years, it has also become the favored fruit of the "Liche Tasting Group" organized by the Heshan Overseas Friendship Association. Shuanghe cultivates lychees with a history of over 350 years. In 1989, the town established the Lychee Association, which strengthened scientific research and guidance and further demonstrated its scale. Today, there are 746 hectares of lychee planted in the town, with varieties including black leaf, feizixiao, guiwei, glutinous rice cake, sophora twig, white wax, white sugar poppy, etc.

Yunxiang Chuliang Longan - Heshan's famous fruit. It is named after Yunxiang's abundant and high-quality products. In 1991, Yunxiang Town introduced 8 hectares of trial planting from Gaozhou. With the support and help of the Provincial Fruit Research Institute and Heshan Science and Technology Bureau, it was an instant success and has grown to 270 hectares so far. Because of the cultivation of the Dharma and the aura of water and soil, he is able to outshine his predecessors and become famous in the market far and near.

This variety has good plant growth, with a round or semi-circular crown; short internodes, many branches, and rough bark; the fruit is large, uniform in size and oblate; the single fruit weighs 12 to 14 grams; the fruit weighs 12 to 14 grams. The shell is yellowish-brown, with a smooth surface; the flesh is milky white, opaque, 0.65~0.67 cm thick, easy to separate from the core, crispy, sweet and of high quality, with a small core. The edible rate of the fruit is 74%; the pulp contains soluble solids 21 %, total sugar 18.6%; every 100 ml of juice contains 52.1 ml of vitamin C, and the fruit drying rate is high. In 1999, the total output of longan in Yunxiang Town was 240 tons, with an income of 2.2 million yuan.

Zhaiwu seedless watermelon - one of the famous local products of Heshan. Mainly produced in Zhaiwu Town. Zhaiwu watermelon is seedless, has high sugar content and is delicious. It is famous at home and abroad. During the watermelon harvest season every year, businessmen from Hong Kong, Macao and China place orders one after another. Zhaiwu started growing watermelons in 1978, and successively introduced "Dahongbao" and "Hebao" for large-scale planting and export. After 1986, the current seedless watermelon was introduced from the Provincial Academy of Agricultural Sciences. The original green-skinned watermelon (Heming No. 2) was tested, and later two new varieties were developed: Huapi (Heming No. 3) and Huangshuang (Heming No. 4). . In 1998, the planting area reached 866.7 hectares, and the town's net income from watermelon cultivation was more than 18 million yuan, of which the per capita income from watermelon in Xantian Village Committee was nearly 700 yuan.

Selected field mango - a famous local specialty of Heshan. The place of origin is Xantian Village, Zhaiwu Town. In 1530, some villagers went out and brought back fruit cores and planted them in the local Baishi (local name), so it was also called Baishimang. It has been planted to this day and enjoys a long-lasting reputation. This type of mango is famous for its small core, high sugar content, low fiber and fruity flavor. After many vicissitudes of life, there are only 20 old trees left, with trunk diameters of 50 to 70 cm. Most of them are aging and have low fruit bearing rate. Since 1991, the Xantian Village Committee has assigned dedicated personnel to manage the old mango trees and organized the entire village to plant 16.7 hectares of new high-quality mangoes. The fruit-bearing rate is high, the fruit size is large, the yield is high, and the taste is no less than that of old mango trees. In recent years, it has expanded even more, and the prospects are extremely promising.

Xantian horseshoe - a famous local specialty of Heshan. The place of origin is Xantian Village, Zhaiwu Town, hence the name. Water chestnut, whose scientific name is water chestnut, is an herbaceous plant that should be planted in shallow sandy fields. The field selection area has this necessary condition. In the early 1980s, it was introduced from the suburbs of Guangzhou. After careful cultivation and continuous summary and promotion of scientific and technological management, it was widely promoted and the results were excellent: the fruits were large, good-shaped, thin-skinned, sweet, crispy, and excellent in taste; The water chestnut powder made from it is crystal clear and white, and steamed into cakes, it is bright and clear. The food has a smooth mouthfeel, clears the heart and moisturizes the lungs. It is regarded as the supreme snack and is famous far and wide. Since 1994, villagers have jointly established a water chestnut powder processing factory, processing more than 1,000 tons of fresh water chestnuts annually, and rinsed and precipitated with the mountain water of Caihongling Reservoir. The powder is particularly pure and white, and the product is extremely popular.

Yunxiang green vegetables--a famous and high-quality product of Heshan. It is well-known in the market for its sweetness, freshness, crispness, deliciousness and pollution-free, and is very popular among gourmets. Types include white eggplant, peppers, radishes, sweet beans, cabbage sums, cucumbers, bitter gourds, chive flowers, snow peas, potatoes, etc. They are called green vegetables, and they deserve their name, because Yunxiang Town has few industries and mines, many mountains and trees, and the soil and air are not polluted. In addition, most of the vegetables used are farmyard manure, and pesticides are strictly stipulated to meet pollution-free standards. In 1999, the vegetable planting area in Quanyun Township reached 180 hectares, accounting for two-thirds of the town's arable land. The total income from this area was nearly 8 million yuan, accounting for more than 45% of the total income from the entire planting industry. Guyun Township has now become one of the important vegetable production bases in Jiangmen area.

Shuangqiao snow peas - one of the famous local products of Heshan. Mainly produced in Shuangqiaodu, Shuanghe Town. The local temperature in winter is warm and cold; the soil is loose and fertile, which is very suitable for the growth of snow peas. In 1990, the initial trial planting of Hong Kong Cai Xingli 603 and 604 varieties was successful, and later Taichung 11 was introduced in large quantities. It is large in scale and of excellent quality: the pod is large, straight and neat, with an average pod length of about 9 cm, width of about 1.6 cm, weight of about 6.6 g, and a sweet and delicious taste. During the harvest season, merchants gather in droves. In 1998, nearly 133 hectares of snow peas were planted in Shuangqiaodu, with a net income of more than 4 million yuan. Today, the trend of planting has radiated to Hehe, Zhaiwu, Kaiping, Xinxing and other places.

Hecun lotus root - a famous specialty of Heshan. The cultivation of lotus roots in He Village of Zhaiwu Town began with the establishment of the village in the second year of Xianchun (1266) in the Southern Song Dynasty. It has a history of more than 700 years. "Wherever there is a village, there are lotus roots." The lotus roots produced locally have thick stems, few nodes, high sugar content, It has less fiber, a large amount of powder, high yield and high quality, and is a traditional specialty.

In the past, only 10 hectares of lotus root were usually planted, but now it has grown to 60.3 hectares (including the nearby Shuanglong area). The total annual output reaches 1,350 tons, and the supply of products exceeds demand. In addition to supplying the local market, it is also exported to Zhongshan, Zhuhai, Macau and other places.

Pinghan Kudzu -- a famous specialty of Heshan City. Mainly produced in Pinghan Administrative Village of ***he Town. Pinghan kudzu has a lot of crude fiber, fresh white meat, no residue, and a sweet and pure taste. It has the effects of clearing away heat, relieving summer heat, cooling blood and stopping dysentery, and lowering blood pressure. The soup is made of high-quality ingredients, and the soup tastes sweet, clear, cool, and sweet; the processed "arrow starch" can cure sore throats and relieve heat and toxins. During the harvest season every year, businessmen from Hong Kong, Macao and China come to place orders, making the province famous in Hong Kong, Macao and Southeast Asia. In 1950, villagers began to plant large quantities of it for export. In the early 1970s, it was gradually expanded to Da'ao, Laisu, Jueyuan, Tiegang and other places. In 1998, 213.3 hectares of kudzu were planted in the town, with an output value of 4,000 yuan per mu and a total output value of 12.8 million yuan. Among them, 60 hectares are planted in Pinghan Village, with an output value of 3.6 million yuan.

Pinghan Big Top Bitter Melon -- a famous specialty of Heshan. Bitter melon, also known as cold melon, is a local specialty of Heshan City that is produced and exported in large quantities. Among them, the Heshan Pinghan big-top bitter melon is the most famous. It has a short melon shape, a large flat top, and an inverted triangle shape. It is commonly known as Thunder God. The mouth is green in color, the flesh is thick and refreshing, and the taste is slightly bitter and sweet. Before the founding of the People's Republic of China, Big Top Balsam Melon had been planted in Pinghan Village Committee of Henan Town and other places. It is a local specialty that has been selected and carefully cultivated by local farmers during production practices. Since the 1950s, the scale of farmers planting big-top bitter melon has expanded rapidly. The town’s annual planting area is 346.7 hectares, with an annual output of more than 15,600 tons. Green No. 1 big-top bitter melon is planted in mid-December of the lunar calendar every year, and is harvested and marketed around the Qingming Festival of the following year. Now melon farmers have gradually expanded from winter planting and spring harvesting to spring planting and summer harvesting, summer planting and autumn harvesting. Fresh melons are on the market from April to November every year, and the products are exported to Hong Kong and Macao markets.

Nandong Chicken -- a famous specialty of Heshan City. Produced in the Namdong (place name) area of ??Hecheng Town. This kind of chicken has yellow hair, yellow beak and yellow feet, and is commonly known as "Three Yellow Chicken". The feathers are plump, the bones are fine, and the meat is tender and delicious. It is a traditional local poultry that has been self-bred and bred for more than 200 years. The Nandong area is a hilly area, and villages are scattered among the hillsides. There are overgrown weeds in front of and behind the villages, and insects can easily breed and reproduce. Therefore, the Nandong chickens raised by farmers are free range, allowing them to forage for insects and grass, in the morning, afternoon, and afternoon. In the evening, they are fed rice bran, rice, sweet potatoes, vegetables and other household ingredients. After half a year of breeding, they can be put on the market. Nandong chicken is often sold to Hong Kong and Macau markets and is very popular among customers.

Hecheng pit snail--one of the specialties of Hecheng. Hecheng is located in a hilly area with undulating mountains, strange rocks, flowing streams, deep pools and green water. It is famous for the production of pit snails. Its distribution is concentrated in Qiwengjing, Longhuangye, Shengjiao Stone and Tiekengdu. Qiwengjing is surrounded by mountains on all sides, with green trees, countless waterfalls, and turbulent streams. The pit snails it produces have pointed heads, long bodies, and black bodies, so they are regarded as authentic. The snails have the habit of hiding under rocks during the day and emerging at night. Therefore, local people often use flashlights to explore the streams at night to catch the plump snails. The meat of Hecheng pit snails is crispy, fragrant and leaves teeth. It has the effect of clearing the liver and calming fire, and has high medicinal value. It has become the main auxiliary ingredient of the Hakka-style pit snails, pickled cabbage and soybean soup. In recent years, stir-fried snails with black pepper have become a popular item in rice dumplings. The cooking method is the same as that of boiled snails, but it tastes more delicious than the snails, so it is naturally more popular.

Changliandang mandarin fish -- one of Heshan's famous products. It is large and plump, the meat is tender and excellent, almost thornless, delicious and nutritious. Eaters praise it endlessly and it has been well-known for hundreds of years. This kind of sweet-scented osmanthus fish is produced in Changliandang. Taipa is located in the north of Weidun and on the south side of Kulao Embankment. In recent years, this kind of sweet-scented osmanthus fish has been successfully artificially bred and can be raised in various places in Heshan, and has become one of the important products for export.

Huashan Mineral Water - Famous and high-quality beverage. The high-quality natural mineral water produced by Huashan Spring Group Company introduces the world's most advanced water treatment equipment from the United States in the 1990s, automatic filling from Italy, packaging and registered bottles from Japan. This mineral water is structural fissure water that exists in the Yanshan Phase III dimicite granite. It is a low-sodium, low-salinity sodium carbonate-calcium type fresh mineral water. All indicators are in line with national standards. The water is clear, tastes good, slightly sweet, and has no peculiar smell. On January 21, 1992, it passed the technical appraisal of the "National Drinking Natural Mineral Water Technical Review Group" organized by the Provincial Bureau of Geology and Mineral Resources. In 1992, it won the Gold Cup Award for Reliable Quality Beverage by National Consumers and was designated as the special mineral water for the Guangdong Water Polo Team.

In 1993, it was designated as the preferred mineral water for the Guangdong Sports Delegation at the Seventh National Games and was rated as the top ten natural beverages in Guangdong. In 1994, it won the title of one of the top ten famous mineral water brands in Guangdong Province and a national famous brand product in the food industry. It was designated by the National Sports Administration as the preferred mineral water for the Chinese sports delegation in the 12th Asian Games. In 1996, it was designated by the State Sports Administration as the first choice and only mineral water for the Chinese sports delegation at the 26th Olympic Games. In 1997, it was approved by the provincial government as a nationally trusted product for four consecutive years, and was among the first batch of key protected famous and high-quality foods in Guangdong Province.

Hezhonghuang Sausage - Cranezhonghuang Sausage is a famous and high-quality food. Produced by Heshan Food Corporation, it sells well all over the country and in Hong Kong and Macao markets. This product uses high-quality meat, with moderate fatness and leanness, and is called "Panax Panax Intestine". The color is bright, the dryness and humidity are suitable, and the taste is delicious. The production maintains traditional techniques and is equipped with mechanical production. The national judges supervised the evaluation and found that its products were of excellent quality and recommended it as a famous brand product in the national food industry in 1995. In April 1995, it won the National Food Industry Famous Brand Product Certificate and Famous Brand Product Medal issued by the China Products Industry Association.

Gulao Noodles with Black Sauce -- Heshan's famous sauce. It began in the Xianfeng period of the Qing Dynasty, 150 years ago, and was produced by Heshan Sauce Factory. It uses fresh high-quality soybeans and refined flour as raw materials and adopts traditional craftsmanship. It takes 85 days from washing beans, cooking beans, brewing, returning oil to finished product. The product has a bean shape and is easy to dissolve. It is light red in color, shiny and sweet, and tastes sweet and delicious. In recent years, more than 500 tons of fermented soybean are brewed annually. The exported "Donggu Brand Ancient Lao Noodles with Black Sauce" is exported to the United States, Canada, Southeast Asia, Hong Kong and Macao and other places.

Dongu Yipin Fresh Soy Sauce - a famous and high-quality sauce. Developed and produced by Heshan Soy Sauce Factory. It is made with selected Northeastern soybeans, high-quality flour, salt, etc. as the main raw materials, brewed using traditional natural sun-drying methods, and formulated with the most advanced production technology. It has a rich aroma, delicious taste, is rich in a variety of amino acids, is rich in nutrients, and is beneficial to human health when consumed. It is the best high-end seasoning soy sauce at home and abroad. It is suitable for cooking any dishes and soups, dipping fish, shrimps, crabs and various meats, mixing with noodles, etc. It is sold at home and abroad and is highly praised by the market. The products have been strictly inspected and all indicators are in compliance with national standards. This product won the gold medal at the International Food Expo in 1998, was awarded the Trustworthy Product Certificate by the Heshan Technical Supervision Bureau in 1999, and won the title of National Quality Standard Food in the first half of 2000.

Heibao Glutinous Rice Wine -- a famous and high-quality wine. A best-selling product brewed by Heshan Distillery Co., Ltd. and well-known in the market. The wine is brewed with selected Heibao glutinous rice as raw material, pure Rhizopus as saccharifying agent, and a combination of traditional craftsmanship and modern technology. Its color is naturally dark red, thick but not bitter, sauce but not condensed, rich aroma, fragrant, sweet and rich in the mouth, mellow and soft, unique style; and the wine is rich in 18 kinds of amino acids necessary for the human body, and vitamins B1, Long-term drinking of B2, B6, iron, zinc, calcium, selenium and other trace elements can promote metabolism, activate blood circulation, nourish the skin, and strengthen the spleen and body. Therefore, it is very popular among customers and is known as a wonderful wine.

Hefeng Brand Silk Miao Rice Wine -- a famous and high-quality wine. It is the top category of rice wine and is another famous brand contribution of Heshan Winery Co., Ltd. to the market. This alcohol uses high-quality silk rice as raw material, uses large wine cake as the saccharification and fermentation agent, adopts the process of saccharification and fermentation, and then distills it in a kettle, brews it with aged meat, and carefully blends it. It has the characteristics of jade and clear ice, unique soy aroma, mellow and sweet taste, and refreshing aftertaste. The price is affordable and great value for money. Therefore, as soon as it was launched, its reputation spread like wildfire. It has the reputation of "Hefeng Silk Miao Liquor, with first-class taste, and the best value for money." As it goes along the throat, the wind travels through the delta."

Beihu Roast Goose -- one of Heshan's famous dishes. The producer was Beihu Hotel, so it became famous with its name. This delicacy is very popular. It has a fragrant aroma and attractive color when it is served. The skin is crispy and the meat is smooth. It is definitely comparable to Hong Kong Sham Tseng Roast Goose. Beihu roast goose pays great attention to the selection and production of ingredients. It uses black and brown goose from Qingyuan or Gaoming Sanzhou, with five spices, ginger, tangerine peel, cinnamon and other condiments; when grilling, the heat is firmly controlled and the skin is roasted until crispy. golden brown, and then slowly transfer heat into the interior of the cortex, causing the secreted fat and oil to evaporate, frying the meat until it is cooked, and the skin will rise. Prepared in this way, the goose is not burnt, has a bright red color, and all the flavors are blended into one.

Beihu Mooncakes - a famous Mid-Autumn Festival food in Heshan. Produced by Beihu Hotel. It already had a reputation in the 1970s.

The workmanship is unique and fine, and the ingredients are excellent. The raw materials are peach kernels, terminalia nuts, melon kernels, almonds, hemp seeds, orange cakes, tangerine peels, barbecued pork, ice meat, cooked glutinous rice flour, etc., and are brewed with exquisite craftsmanship. After baking, the color is golden, oily and delicate, and the words "Beihu Wuren" are clearly visible on the surface. The dough is thin and the filling is delicious. It is sweet but not greasy when eaten, with a sweet and delicious fragrance that leaves a fragrant aroma on the teeth and cheeks. Therefore, it is very popular among customers, and it was sold out before August 15th.

Longkou dog meat - famous and high-quality food. Longkou is famous for its good cooking of dog meat. In recent years, whenever overseas, Hong Kong and Macao associations organize groups to return to their hometowns, they will go to Longkou to taste it. It has an excellent reputation and is praised as "it is really delicious, and you will come back to taste it after eating it." The brewing method of Longkou dog meat is as follows: dry the chopped dog meat in a white wok with strong fire, pick it up, and clean the wok; fry the minced meat in a wok with oil until half cooked, remove it, and clean the wok; stir-fry the flattened ginger in a wok with oil. After that, add a little tangerine peel and then add water. It is usually appropriate to soak until the meat side is soaked. Cook over medium heat for about half an hour. If you feel it is not chewy or tough when you taste it, you can add seasonings. The ingredients are: for every kilogram of dog meat, add 15 small pieces of fermented bean curd, 20 grams of sugar, 10 grams of chopped duck polygonum leaves, and an appropriate amount of oil. Put all the seasonings in a bowl and pound evenly, then add 50 grams of soaked bamboo shoots, put the ingredients into the wok together with the chicken and mix well with the dog meat, cover and simmer until the meat is juicy but not sticky. After three rolls, the fragrance will be fragrant. This is when the gods are unstable!

Zhaiwuhuamei -- a famous herbal product. The place of origin is in Zhaiwu Town, hence the name. There are many plums planted in Baishuidai, Shuyun, Shangsha, Xiasha Village and other places in this town. The plums are large and have good grains, which are good raw materials for brewing plums. Brewing plum blossoms has long existed in the history of Zhaiwu and has become a custom. In 1958, the original Heshan Caimao Farm excavated the folk recipe and compiled it for mass production. Later, Zhaiwu Supply and Marketing Cooperative also participated in the matter and improved it. , gradually gained fame; after the reform and opening up, "Zhaiwu Liang Fruit Factory" multiplied and became a large-scale production, and they continued to make scientific and technological innovations, or added honey to the original formula, called "Mihua Mei"; or added milk, It is said that "the milk emperor talks about plum blossoms". They also pay great attention to decoration and packaging, and the products are very popular. Zhaiwuhua plum has a pleasant appearance, moderate sweetness and sourness in the mouth, chewy and slightly fragrant, quenches thirst and refreshes the mind, and can be regarded as an excellent cold fruit.

Shuanghesha Ginger Chicken - one of the famous dishes in Heshan. The chicken skin of this dish is fresh and smooth, the meat is tender and delicious, the food is not greasy, and the bones are crisp and fragrant, so it is famous far and wide and has a good reputation. In fact, it is derived from "Dongjiang Salt Baked Chicken" and was spread more than ten years ago by the famous Guangzhou chef Mai Daguang, whose ancestral home is Shuanghe Baikuai Village. The preparation method is unique: take a three-yellow chicken, naked, open the belly, rub the whole body with ginger, raw salt, and seasonings, dry steam for about 10 minutes, and tear it apart with your hands to separate the skin, bones, and meat; Season with sesame oil, lard, chicken powder, and pepper; then assemble the skin and meat bones into a chicken shape, and add two plates of ginger and salt for seasoning. The secret lies in its freshness, no chopping board smell or hardware smell, and original flavor, which is far beyond the reach of other chicken dishes.

Shangnan Roast Pork -- famous and high-quality food. The place of production is Yunliao Ruins in Shangnan, Yayao, so it is also called Yunliao roasted pork. It was first made in 1965. It has won many customers for its crispy skin, juicy meat, delicious color and aroma. During holidays, especially Qingming Festival, Dragon Boat Festival, Double Ninth Festival and other festivals, barbecue restaurants are sold out as soon as they open. Even in Guangzhou, Foshan and other places, many diners place orders over the phone. Some compatriots from Hong Kong and Macao take them back as gifts for relatives and friends when they return home. . The key to the reputation of Shangnan Roast Pork lies in the unique cooking method. Seasoning: Rub allspice, sugar, salt and other seasonings evenly on the body of the pig, marinate for about half an hour, and then poke small holes in the body of the pig. , so that the flavorings are evenly distributed in the deep and shallow parts of the skin; then, hang the bare pig on a wood-burning red oven, keep the oven temperature at 70°C, and bake it for 90 minutes before taking it out, and the delicious Shangnan roast pork is here Firing is complete.

Shengping Fish Skin Corner - one of the famous foods in Heshan. The place of origin and production is Shengpingxu, where Gu Laosheng came from. It is famous far and wide, and eaters gather here. Its characteristics are thin skin, beautiful filling, small and exquisite size. Delicious, cheap and economical. The production uses high-quality ingredients and fine workmanship: the fish is selected from local fresh grass carp, mixed with pork of both fat and lean, and more than ten kinds of ingredients such as mushrooms, water chestnuts, tangerine peel, pepper, chopped green onion, etc. are added; the outer skin is powdered The ingredients are made of first-grade cornstarch and clear noodles, which are absolutely unambiguous. Slicing the skin, pounding the stuffing, and wrapping the stuffing are all done with traditional handicrafts. Special attention is paid to the knife skills for the horn skin, which should be thin but not broken, and smooth but not rotten. After wrapping, place it in a small steamer, put it in a pot and steam it over high heat. When eating, put a black soy sauce dish aside for later use; put it on the table, the aroma is so fragrant and intoxicating that it will fall over before you even use your chopsticks.

Shengping Bamboo Noodles - one of Heshan's famous foods. Popular before liberation and in the 1950s and 1960s.

The founder is a master named "Annanzai" from Gu Laoshengshengpingxu. He placed the dough on the chopping board and used a "Zhusheng" (round bamboo pole) as a rolling pin. One end was fixed as a fulcrum, and the other end was moved and rubbed hard. In strips. The prepared noodles are uniform in size, soft, smooth, and elastic, and will not burn after being cooked for a long time. They will remain intact as before. They taste smooth, refreshing, and crispy at the same time, making you never get tired of eating them. If mixed with fish fillets and beef brisket, the flavor will be endless.

Shuangqiao Fish Porridge--one of the famous foods in Heshan. It has a long production history and has been famous for more than a hundred years. Especially those who cook it in restaurants in Shuangqiao City, Gulao, are the best, so its reputation is known far and near. Preparation method: Boil the whole fish (herring) or fish tail part in water, pick it up, remove the bones, remove the small spines, mash the meat, add the ingredients and mix thoroughly, put it into the rice porridge and roll it. Serve in a bowl with shredded ginger and chopped green onion, sprinkle with pepper, crushed twist, etc. Its taste is clear, fresh, sweet, fragrant, sweet and smooth, which makes people enjoy it. Therefore, people say: thousands of porridges are not as good as Shuangqiao fish paste porridge.

Wanglaoji herbal tea -- oral Chinese patent medicine. The founder is Wang Zebang, also known as Wang Aji, a native of Qiantang, Taoyuan Town. During the Daoguang period of the Qing Dynasty, Wang Aji worked as a herbalist. He and his son continued to explore and prepared exclusive herbal teas from more than 10 kinds of mountain herbs such as Gangmei root and golden cherry root, which were served in the form of large bowls of tea in Taoyuanwei. Because of its effectiveness, it is extremely popular, business is booming, and it is well-known far and wide. In the 8th year of Daoguang reign of the Qing Dynasty (1828), Wang Aji's family moved to Guangzhou and opened the "Wanglaoji" herbal tea shop on Jingyuan Street, Shisanhang. The business method remained the same. Due to its excellent curative effect, wide application range, low price and convenient drinking, it soon became popular in Yangcheng. In 1840, bagged herbal tea was first sold. By the time of its third generation, "Wong Lao Kat Herbal Tea" had been sold in Chinese areas around the world. His grandson Wang Yuheng came to Hong Kong in 1870 and set up a shop in Man Mo Temple, and the market was booming. With the development of society, "Wanglaoji Herbal Tea" dosage forms are constantly being introduced. In the mid-1960s, herbal tea essence was made into a concentrated herbal tea essence in 1988.