Air Fryer Baked Chicken Wings:

Preparation materials: 6 chicken wings, 10 grams of soy sauce, 6 grams of oyster sauce, 1 gram of salt, 10 grams of cooking wine.

1, chicken wings wash clean, with a knife in the wings front and back sides of the two diagonal cuts, easy to taste.

2, chicken wings into a bowl, add wine.

3, add soy sauce.

4, add one gram of salt.

5, add oyster sauce.

6. Finally, mix the seasoning and chicken wings well and marinate in the refrigerator for more than 4 hours.

7: Preheat the air fryer at 200 degrees for 5 minutes in advance, lay the marinated chicken wings flat in the frying basket and set for 20 minutes.

8: When baked for about 10 minutes, pull out the frying basket, turn the wings over and continue baking for another 10 minutes.

9: Bake until wings are golden brown in color.

10, baked chicken wings, delicious and tasty not greasy.