Half a chicken washed and cut into pieces, ginger minced, garlic minced, pot of water, add wine and ginger, the chicken in the pot to boil, remove the blood, pot of water, add ginger, wine and scallions, hot, add chicken pieces to cover the lid of the pot, boil, turn to medium heat to cook for 15 minutes, simmer for a few minutes, add the ice water, chicken cut into pieces, plate, ingredients in the ingredients blended juice, poured over the top, sprinkle with scallions can be.

What to do with white chopped chicken

Main Ingredients

Chicken half

Supplementary Ingredients

Chicken broth, a little salt, 2 spoons of chili oil, 1 spoon of pepper, minced ginger, minced garlic, sugar, monosodium glutamate, 1 spoon of soy sauce, vinegar ? a spoon of peanuts, peppercorn oil, sesame seeds, green onions

White Chopped Chicken's Authentic Practice:

1. chicken cleaned and then cut into pieces.

2. Chop ginger into minced ginger and garlic into minced garlic.

3. Put a moderate amount of water in the pot, add cooking wine and ginger.

4. Put the chicken in the pot to boil, remove the blood.

5. Add water to the pot, add ginger slices, cooking wine and scallions, when the water is hot, add the chicken pieces, cover the pot with a lid, and bring to a boil over high heat.

6. Turn to medium heat and cook for 15 minutes, then turn off the heat and simmer for a few minutes, simmer the chicken and add it to ice water for a while.

7. Cut the chicken into pieces and put them on a plate.

8. The ingredients in the ingredients to the juice, pour on top, sprinkle with chopped green onions can be.

Tips

Put the chicken in ice water to make the skin more crispy.

The ratio of ingredients can be matched by yourself, and if you like spicy food, you can add more chili oil.