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Why preheat the baked egg tart? Why preheat the oven?
1, because there is no preheating, the baked egg tart will be immature or have a bad taste.

2. Preheating before baking the egg tart is mainly to preheat the temperature in the oven to the temperature required for baking the egg tart. Before baking egg tarts, the oven needs to be preheated at 220 degrees Celsius for 3 minutes, and the preheating time should not be too long, otherwise it will affect the life of the oven.