Both names, ice cream and ice cream, are relatively correct. Both names represent the same cold food. However, there are differences between ice cream and ice cream. For example, they are different in appearance, taste, water content, butterfat content, hardness, etc. The specific differences between ice cream and ice cream are as follows:

1. Different shapes

Ice cream mostly refers to the "popsicle" type, hard solid ice product; while ice cream mostly refers to semi-solid, easy-to-melt ice product.

2. The taste is different

The ice cream uses less water, so it tastes smoother and has a stronger butter flavor; the ice cream uses more water, It will have a gritty texture when eaten, and most of them require chewing and biting.

3. Different water contents

The water content of ice cream and ice cream is different. The water content of ice cream is lower than that of ice cream.

4. Different butterfat contents

The butterfat content of ice cream is relatively high and the puffing rate is relatively high; while the butterfat content of ice cream is relatively small and the puffing rate is relatively low.

5. Different hardness

Due to its high butterfat, ice cream is fluffy and has lower hardness. It is usually made and sold freshly and melts faster. Most ice cream is hard ice cream, usually made into sticks or boxes and sold frozen.