This simple whole wheat bread is simple and delicious. This recipe can make three loaves of bread. Materials:

Warm water 750ml(45℃), dry yeast 15g, honey 5 tablespoons, high-gluten flour 675g, butter 50g, honey 5 tablespoons, salt 1 tablespoon, whole wheat flour 425g and butter 30g.

Exercise:

1. In a large bowl, mix warm water, dry yeast and 5 tablespoons honey. Add high-gluten flour and stir together. Let it stand for 30 minutes or until it bubbles.

2. Add 50g of melted butter, the remaining honey and salt, and then add general whole wheat flour.

3. Put the dough on the floured surface and knead it until it is a little sticky. You may need to add more flour at this time. Put the dough in an oiled bowl, cover it with a towel, and ferment it in a warm place to double its size.

4. flatten the dough and make 3 pieces of bread. Put it into an oiled 23cm * 12cm bread pan and ferment until the top of the bread is 2-3cm higher than the pan.

5. Bake the bread in the preheated oven at 180 degrees for 25-30 minutes, and then lightly brush it with the remaining butter to prevent it from hardening. Put it on the grill to cool.