Screw meat clean, soaked in salt water for five to ten minutes, be sure to repeatedly rub clean, green onions cut into pieces spare.
Heat oil in a pot and pour in ginger, red pepper burst incense and pour into the screw meat, add soy sauce, old soy sauce, salt, cooking wine sautéed for about 1 minute and then add leeks, to be deflated leeks to add chicken essence can be out of the pot.
Screws of meat tender and smooth mouth, leeks fragrant, very good wine dish is done
Method two: green onions, ginger, garlic, thirteen spices, salt, sugar, chicken broth, soy sauce, soy sauce (note ah: soy sauce and soy sauce role is different, so all have to be), balsamic vinegar, Pixian Douban (or Sichuan pickled peppers, chopped peppers)
Method:
1, buy back the living Screws repeatedly flushed and washed, dripping a little sesame oil (sesame oil) or other cooking oil, in the water for more than twelve hours, so that they spit out the mud and sand in the stomach;
2, blanch the screws in hot water, dripping white wine and stirring to remove the fishy taste, drained and ready to use;
3, to make the sauce, in order to prevent frying hands and feet- -With a little soy sauce, a little balsamic vinegar, soy sauce, five-spice powder, sugar, salt, chicken and well, to be used;
4, onion and ginger finely shredded, garlic sliced. Put cooking oil in the pot (a little more), onion, ginger and garlic burst incense, according to personal taste discretion to add red pepper and pepper (even generally put more than N), and then into the Pixian bean paddle stir-fry for a few moments. Into the main ingredient screws to stir fry on high heat, to be fishy gas dissipated, add sauce, stew for a moment. Then put the beer to just submerge the screws (water can not be too much, otherwise it will become a stew), do not cover the pot with high heat to force the water dry.
5, according to personal taste before the pot into the minced garlic and parsley, plate can be, a great success!
Note:
The amount of salt should be slightly more than usual, otherwise it is difficult to taste.
Features; hemp, spicy, fragrant, fresh, screw meat taste strong
Other practices
Instruments: screw meat 300g, green pepper 200g, garlic cloves 100g.
Accessories oil moderate salt.
Moderate steps
1, wash the screw meat bought and set aside.
2, cut the green pepper and garlic cloves spare.
3, first of all, the pan is hot ~ first do not put the oil ~ screw meat into the roast dry ~ and then put aside.
4, then the pot of oil, the black beans and perilla leaves, green pepper with a little salt together with popping incense.
5, then put the garlic cloves together to stir-fry a little.
6, put the screw meat, and then add a little soy sauce and stir-fry about two to three minutes can be
.