Flour, 500g of pork filling, 200g of garlic cloves, 1 egg.

Accessories: salt, soy sauce, cooking wine, chicken essence, vegetable oil, sesame oil, sesame powder.

Steps:

1, pork filling into an egg, mix well;

2, salt, cooking wine, soy sauce, chicken essence, sesame oil, five-spice powder, a little each into the meat mixture and mix well;

3, garlic cloves cleaned and chopped, and put it into the simmering meat mixture, add the appropriate amount of vegetable oil;

4, stir the dumpling filling, and then the The dough is divided into even-sized doses, wrapped dumplings;

5, on the pot steamed and ready to eat.