The first method of stewing sweet and sour hairtail
Ingredients: hairtail
Seasoning: oil, soy sauce, salt, cooking wine, vinegar, sugar, pepper noodles, flour, ginger and garlic.
Practice: Wash hairtail, cut it into long sections, add cooking wine, pepper noodles and salt, stir well and put it in the refrigerator. After an hour, take it out and stir it once, so that the fish can be fully marinated and savored, and then put it in the refrigerator for half an hour. Heat oil in the pot, sprinkle flour on both sides of hairtail, then fry in the pot until both sides are golden, and then add cooking wine, soy sauce, vinegar and sugar.
The second method of stewing sweet and sour hairtail
Ingredients: hairtail
Seasoning: oil, soy sauce, salt, chicken essence, cooking wine, sugar, vinegar, ginger, onion and garlic.
Practice: Wash hairtail and cut into pieces, cut into pieces of ginger, pat garlic into minced garlic, cut into pieces of onion, put hairtail in a plate, add salt, soy sauce, cooking wine and ginger slices, stew for 20 minutes, heat the oil in the pan, fry hairtail until both sides are golden, then add soy sauce, sugar, vinegar, ginger slices, onion slices, cooking wine and water, cover and stew for 20 minutes.
The third method of braised sweet and sour hairtail
Ingredients: hairtail
Seasoning: cooking wine, oyster sauce, soy sauce, salt, pepper noodles, sugar, vinegar, steamed fish sauce, flour, oil, ginger, onion and garlic.
Practice: Wash hairtail and cut into sections, cut the surface several times, shred ginger, onion and garlic, put hairtail on a plate, add cooking wine, soy sauce, oyster sauce, ginger, onion, garlic and salt and pepper noodles for 20 minutes, then sprinkle flour on hairtail, put oil in the pot and heat it to 70%, and fry hairtail until golden brown.
The fourth method of stewing sweet and sour hairtail
Ingredients: hairtail
Seasoning: soy sauce, Shaoxing wine, pepper noodles, sugar, vinegar, ginger, garlic, onion and soup.
Practice: Wash hairtail and cut into sections, add salt and marinate, put oil in the pot and heat it, fry hairtail until both sides are golden, remove and drain, shred ginger and onion, slice garlic, leave a little oil in the pot, stir-fry ginger, onion and garlic, then add hairtail, add Shaoxing wine, soy sauce, sugar, vinegar and soup, stew for 20 minutes, and add Chili noodles to serve.