Winter stewed dessert recipe: Introduction to red wine stewed Sydney recipe: red wine stewed Sydney is an important dessert in western food, which not only has outstanding beauty effect, but also has obvious effect of clearing away heat, moistening lung and relieving cough, as well as anti-inflammatory and detoxifying effects. Red wine can accelerate blood circulation and nourish face. This delicious food has the effects of clearing away fire, removing dryness, calming the nerves and enriching blood. Especially suitable for drinking in winter.
material
Sydney 1 piece
220 grams of red wine
Purified water100g
20 grams of rock sugar
method of work
1, prepare all the raw materials, peel the pears and put them into the stew.
2. Add red wine, purified water and rock sugar.
3. Put the stew into the health pot and start the health soup mode.
4, one hour automatic power off.
Tips
Stewed Sydney is better in color and taste after soaking for one night.
Winter stew dessert recipe: papaya and red dates stew chinese forest frog recipe introduction papaya and red dates stew chinese forest frog, which makes you feel moist when you think about it. It is a classic nourishing beauty beauty dessert, especially suitable for female friends. Xueha was given to me by a friend in Northeast China. It's very authentic and absolutely genuine. Haha, I also brought the forest frog with me. I was scared when I saw it. The chinese forest frog I just received is grayish white. After soaking, it becomes snow-white and crystal clear. After stewing, it tastes smooth, tender and moist, with the sweetness of papaya and red dates. It tastes really good.
material
One papaya, 5 grams of chinese forest frog, 5 red dates, appropriate amount of rock sugar, and 2 pieces of ginger.
method of work
1, chinese forest frog soak overnight in advance, remove impurities, wash, and wash red dates.
2, small pot of water, put a few pieces of ginger, water boiled in chinese forest frog blanch, so that you can go fishy.
3. Change the water again and stew chinese forest frog for 20 minutes.
4. When stewing chinese forest frog, you can handle papaya.
5, papaya flat, cut from one-third of the stomach.
6, remove the seeds inside, the action should be light, do not penetrate the papaya.
7. Pour the stewed chinese forest frog, together with the stewed chinese forest frog water, into the papaya, add red dates and rock sugar, cover the papaya, and steam it in a steamer for 15 minutes.
Winter stew dessert recipe: tremella pear soup tremella? The crown of bacteria? Good name. Flat, sweet, light and non-toxic. It is not only a valuable nutritional tonic, but also a tonic for strengthening the body. As a white food, tremella is more moist, more suitable for people with cold body or bad stomach than Sydney, and has the function of benefiting qi and clearing intestines. Of course, it can also be stewed with Sydney into tremella Sydney soup.
Ingredients: soaked tremella, a fresh pear, crystal sugar, fruit sand machine, water, medlar, walnut, etc. (can be prepared by yourself).
Practice: tremella into the container; Cut pears into small pieces and put them into containers; Put a large piece of rock sugar into the container; Adding water into the container; Use a fruit sand machine until it is broken; Pour into the prepared heating pot, and add a little soaked tremella, so that there are visible tremella in the soup and more chewy; First, the fire is boiled, and then simmered slowly, about 3 minutes; Adding ripe medlar, walnuts and peanuts is more delicious.
Winter stew dessert recipe: hawthorn lotus root slice is a sweet and sour appetizer dessert, with the flavor of hawthorn at the entrance, and the crisp feeling of fresh lotus root is unforgettable for a long time. Lotus root has high nutritional value, and is rich in trace elements such as iron and calcium. It is also rich in protein, vitamins and starch, which has obvious effects of invigorating qi and blood and enhancing human immunity.
Ingredients: lotus root 1 knot, hawthorn 50g, rock sugar 50g, salt 1 gram.
Practice: Wash fresh hawthorn, put it in a pot and add rock sugar; Add 1 cup of water, bring to a boil with high fire, and turn to low heat for about 30 minutes; In the process of boiling hawthorn, lotus root is washed, peeled and sliced; Boil the water with high fire and blanch the lotus root slices for two minutes; Boil hawthorn until the soup is thick, then turn off the heat, add a little salt and stir well as hawthorn sauce; Take out the lotus root slices, drain the water, air-cool, add the cooked hawthorn sauce, and stir well to serve.
Winter stew dessert recipe: Red bean walnut paste walnut kernel has the functions of benefiting qi and enriching blood, relieving cough and resolving phlegm, moistening lung and tonifying kidney, and preventing premature whitening and shedding of hair. Protein, which is rich in walnut kernel, is a high-quality protein, which is the most basic nutrient to maintain life activities. The phospholipid component contained in it can increase the activity of cells, which plays an important role in maintaining brain nerve function, making skin delicate and promoting hair growth. A variety of unsaturated fatty acids (including linoleic acid) can lower cholesterol, which is very beneficial to prevent arteriosclerosis, hypertension and coronary heart disease.
Ingredients: red kidney bean (or adzuki bean)100g, walnut 20g.
Practice: Wash red beans in advance and soak them in water for more than 4 hours. Put the red beans into the pot together with the water for soaking the red beans, then add a proper amount of water, water and red beans 2: 1, and turn to low heat to cook the red beans until soft. Put the soft boiled red beans and walnut kernels into a blender and mash them.