1. Green curry is a kind of curry with sweet and sour taste. On the basis of red curry, fresh green pepper is used instead of dry pepper. The color is turquoise, and the taste is sour, spicy and sweet.

2. The main raw material of red curry is dried red pepper rich in Thailand. It is mixed with other spices and is red, which is the hottest curry. Red curry is the favorite curry of Thai chefs.

3. Mashavin curry Yellow curry is the softest of all curries, containing turmeric, yellow in color, rich in flavor and slightly spicy.