The thing that rolls sushi is called a sushi mat. It is usually better to use green leather wide bamboo curtains. In addition to choosing a size based on how much you are making at one time. Nothing particular. In addition, wipe it clean with a rag every time you use it, and spread it out to dry for the next use.

When making seaweed rolls, put seaweed on top. When wrapping sashimi rolls, remember to put a layer of plastic wrap on top, cut it and then peel it off. This will not stick to the bamboo curtain. Does not affect the appearance of sashimi roll sushi.

Extended information:

When eating nigiri sushi, turn over the rice part below and dip the sashimi part in soy sauce. Japanese people pay attention to elegance and integrity when eating. If the rice part is dipped in soy sauce, the shape of the sushi carefully made by the chef will be destroyed, and the rice part will fall apart, leaving the soy sauce dish full of rice.

Use chopsticks to lay the sushi flat, turn the fillet part toward you, and then pick it up with chopsticks. If you eat sushi directly, the fish fillets will not be easily dipped in soy sauce. Turn the fish fillet side down, dip it in a small amount of soy sauce and serve.

Baidu Encyclopedia - Sushi

Baidu Encyclopedia - Sushi Bamboo Curtain