1. Ingredients: clam meat, green onions, ginger, garlic, dried chili peppers, green and red peppers, cooking wine, soy sauce, soy sauce, vinegar, oil, salt.

2. Prepare all the required ingredients.

3. buy clams meat first soaked in water for about half an hour, then cleaned with water and fished out and drained, put into a bowl.

4. green onions, ginger, garlic, dried chili and green and red peppers washed, green onions cut scallions, ginger julienne, garlic sliced, chili pepper cut into sections spare.

5. Heat the oil in the pot, put onion, ginger, garlic and dry chili pepper stir fry flavor.

6. Then pour into the clam meat quickly stir-fried until the clam meat was golden brown and then pour into the wine, soy sauce, soy sauce, vinegar, salt for seasoning, and then into the green and red peppers stir-fried well.

7. Stir-fry until the green and red peppers are broken, clam meat cooked through, high heat juice, sprinkle some chopped green onions can be out of the pot.