Ingredients: tilapia

Ingredients: A Wa salt, small red fruit, tsaoko, pepper, red oil, salt, monosodium glutamate, pepper, sour radish, dried chili pepper, ginger and garlic.

Method of making:

1 Marinate the cut fish with salt for 30 minutes.

2. Cut the dried chili pepper into one centimeter and soak it in warm water for ten minutes.

3. Fire the pan, inject a little oil, stir-fry the ginger and garlic in chili pepper, inject water into the fish pieces, and add the bottom salt.

4, greatly boil to remove floating foam, adjust the taste, add Guoguo Hong, A Wa salt, cook over low heat, add onion, and pour a little red oil to get out of the pot.

Taste type: hot and sour