Pork and pumpkin can be eaten together.

The following is a detailed description of how to make pumpkin braised pork:

Ingredients

Main ingredients: 500g pumpkin, 200g pork

Accessory ingredients: Raw Add the right amount of smoke, cornstarch, pepper, salt, chicken essence, sesame oil, and olive oil

Steps

1. Peel and slice the pumpkin.

2. Cut the pork into shreds and marinate it with soy sauce, pepper, and corn starch in advance.

3. Pour olive oil into the pot and fry the shredded meat until cooked.

4. Continue to use the original oil pan, add garlic and pumpkin and fry together.

5. Stir evenly, pour a bowl of water, cover the pot and simmer for about ten minutes.

6. Before the water dries up, add the shredded pork and stir-fry for a while. Add a little salt, chicken essence, sesame oil, corn starch and gravy and turn off the heat.

7. Sprinkle some chopped green onion before serving.

Tips

The stewing time can be shortened if the pumpkin is tender.