Ingredients ?

White cut lamb 100g (50g per person, but of course you can have more)

Lamb broth 800ml (depending on the actual amount)

Fine salt 10g (depending on taste)

Dry chili pepper 2pcs (depending on the level of spiciness)

Garlic 8pcs (4pcs per person)

Noodle 125g wet and 100g dry (depending on taste)

How to make the noodle ? grams of wet, 100 grams of dry (depending on personal appetite)

How to make lamb noodles ?

This recipe is for two people. The lamb broth comes from the original broth used to cook the white cuts of lamb, which is kept chilled in the refrigerator for later use. Use a Corning Pot to cook the noodles in the soup what drops to see clearly.

Add 10 grams of salt to the lamb broth, which is 5 tablespoons of 1/4 Teaspoon, and turn on the heat. So why do you add salt to the lamb soup? Because you didn't salt the lamb when you cooked it!

While the lamb soup is heating up, prepare the dried chili pepper, that is, cut the dried chili pepper into thin julienne strips, the amount of dried chili pepper mainly depends on how much spice you can tolerate. Of course you can also add some chili sauce or something like that after the lamb soup noodles are served in the bowl.

Slice the lamb.

Wearing disposable gloves before cutting the lamb ah, so that you can ensure hygiene and do not have to worry about sticky hands uncomfortable. There are thick and thin slices of lamb, because some like to eat thin slices and some like chewy.

Lamb broth boiling can be added to the dried pepper shreds and lamb slices lamb pieces. Cover the pot and continue to cook.

At this point remember you can prepare a pot of water for the noodles.

Cut the garlic crushed, can be large or small, because some like to eat cooked, some like to eat raw, there are large and small, thick and thin, you do not have to worry about difficult to reconcile the ah.

Buy the lye water thin noodles, divided into 25 grams of a small plate, after drying can be used at any time. The dried noodles weigh about 20 grams per tray.

After the water boils, put down 5 trays of noodles weighing about 125 grams. This step is all called out of water.

When the lamb broth comes to a boil, add the crushed diced garlic.

Add the watered down noodles to the lamb broth and cook for a while, then turn off the heat and prepare to eat!

The watery soup from the noodles should not be poured for nothing, it's a pity. You can use it to boil spinach, green vegetables and so on. When cooked, add it to the lamb soup noodles, it looks good and tastes good!

This is the finished lamb noodles! Hahaha, yummy! The downside: you'll eat the bottom of the bowl, and even the chili peppers are clean!