Main ingredient: 300g of flour?

Accessories: water in the right amount, salt in the right amount

1, First of all, prepare the flour.

2. Put in the appropriate amount of water times to add with chopsticks to stir into flocculent.

3, and then knead the dough with your hands until the surface is bare and the basin is bare.

4, then add water and knead several times.

5. Wake up the dough for one hour, and put more water inside to wake up the dough.

6. After waking up, wash the noodles with water again and again. (Pour out the flour water can be used to make cold skin)

7, wash the water to clear until Oh, get into a ball after the gluten look.

8, pot of boiling water, into the gluten, steamed on it, probably steamed 30 minutes or so, depending on the amount of personal do.

9, steamed after the picture.