Kelp ribs soup

Ingredients: pork ribs 400g, kelp150g, onion slices, ginger slices, refined salt, yellow wine and sesame oil.

Method:

1, after soaking kelp, put it in a steamer for about half an hour, take it out and soak it in clear water for 4 hours, thoroughly soak it, wash it and control the water, and cut it into cubes; Wash the ribs, cut them along the bone with a knife, cut them into 4 cm pieces, boil them in a boiling water pot, remove them and soak them in warm water.

2. Add 1000g of clean water to the clean pot, add ribs, onion slices, ginger slices and yellow wine, bring to a boil with high fire, skim off the floating foam, simmer for about 20 minutes with medium fire, pour in kelp pieces, then boil with high fire for10 minute, remove the ginger slices and onion slices, season with refined salt, and pour.

Features: this soup is rotten and boneless, and kelp is slippery. The whole dish is delicious and the soup is fresh.