The color depth between brown sugar and brown sugar is caused by the different time of boiling syrup. The brown sugar is boiled for a long time, and the sugar brick made from concentrated syrup presents a nearly black appearance.
From the perspective of TCM health, brown sugar has many functions, which is quite helpful to the human body, especially to women. Eating brown sugar can replenish blood and detoxify, and has an auxiliary therapeutic effect on dysmenorrhea.
Brown sugar is a kind of sucrose that is not highly refined and shaped with honey, also known as brown sugar and purple sugar. It is a red crystal, extracted from the stem of sugarcane, a Gramineae plant, and rich in sugar, minerals and glycolic acid.
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