1, preserved meat bun

Meat bun is a specialty snack in Xi'an, basically mentioning Xi'an, we can't help but think of Shaanxi meat bun. Generally used is Bai Ji Bun, slightly yellow in appearance, clear texture, crispy on the outside and tender on the inside, wrapped with a layer of meat, tasty and not greasy.

2, beef? Beef and mutton steamed bun

Beef and mutton steamed bun has a long reputation, it is Shaanxi famous food "general representative", is very popular with the people of Northwest China.

3, oil splashed noodles

Oil splashed noodles sounds and feels very greasy, in fact, eat, oil but not greasy, but also one of the traditional noodle dishes, there are many flavors, there are fresh, sour and spicy, spicy and other flavors.

4, cold skin

Cold skin before the origin of Guanzhong, a variety of flavors, spicy, and sweet and sour and other flavors, usually with gluten and oil spices. The cold skin in summer can make your appetite. The fried cold skin in winter can also make you feel the warmth of winter.

5, gourd head steamed bun

Gourd head steamed buns name comes from the steamed buns in the pig intestines, grease thick and like a gourd. Eat up fat but not greasy, soup flavor aroma.