Gongbao waist block: a traditional famous dish. Hot dish, spicy. Features: golden color, crisp and fresh fragrance, sweet and sour and slightly spicy, suitable for wine and rice. This dish is good at swordsmanship, putting fire first, and seasoning is important.

Crispy sea cucumber: a traditional dish. Hot dish, litchi flavor type. Features: crispy rice crust, fresh sea cucumber, strong litchi flavor and delicious and refreshing. This dish is good at hair-making and knife-making, especially for making juice and seasoning.

Three-silk squid: a famous historical dish. Hot dishes, salty and delicious. Features: It is salty and light, fresh and delicious. This dish uses shredded chicken, ham and shredded green bamboo shoots as auxiliary materials, which mainly shows the unique skills and seasoning style of Sichuan cuisine.