Fresh bamboo shoots: cut and put in water to soak for a few hours!

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And divided into spring bamboo shoots and winter bamboo shoots 1. Spring bamboo shoots have a little bit of numb mouth! Just put more oil to do it!

2. Asparagus should be soaked in boiling water, soaked in water, so that there will be no green flavor. It is best to use sauerkraut to fry small bamboo shoots!

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Dry bamboo shoots should be soaked in boiling water a few times, but also with the hands to rub a few times! It's best to put some salt in the water!

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Put it in the pot to cook it a few rounds will be much lighter

Bamboo shoots why will be bitter

Bamboo shoots are divided into two kinds, one is called sweet bamboo shoots, a kind of bitter bamboo shoots. The ones you would normally buy, or sell in big supermarkets are sweet bamboo shoots. And some vendors, often with bitter bamboo shoots to pretend to be sweet bamboo shoots to sell. Because the dry goods are not distinguishable. People who don't know how to do it will be fooled. In fact, bitter bamboo shoots can be eaten. They are usually dried and used to pickle salted vegetables instead of being cooked or fried directly.

Bamboo shoots how to do not bitter

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Method 1: bamboo shoots should be boiled in water for a long time, torn open, then soak in cold water, to change the water often, soak two to three days there is a little bit of bitterness, you want to not be bitter should be soaked for more than two days, be sure to change the water often, but many people like to bring a little bit of bitterness, frying, put pork to fry, the flavor to be a lot better, and we have a lot here! Bitter bamboo shoots.

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Method 2: fresh zebu bamboo shoots, first boiled in boiling water for a few minutes, rinsed on with cool water, eat in blanching, and then stir-fried pork, or make dry pot. General red bamboo shoots should be boiled first, and then in the water to float for a day, and then sliced or shredded, blanched, add fat meat fried with, put the right amount of sugar.

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Method 3: If you just cut it down, cut it into slices first, then put it back in the water and float it for a day or half a day, and change the water 2~3 times in the middle. Fish up and put into a pot with water not over the bamboo shoots boil for a few minutes, try to see if it is still bitter, still bitter, if you fish up and then put into cold water to bleach for a few hours will not be bitter.

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Method 4: before cooking can be placed in a pot with water soaked for a day or two, but remember to change the water; if you are in a hurry to eat, then boil the water before cooking, put the bamboo shoots into the boil for a while, and then fished out and rinsed, and then cooked, so both practices are to force out the bitterness, and then in the beginning of the stir fry before the pot of nothing first, the bamboo shoots put into the stir fry! A, the purpose is to part of the moisture fried dry, and then fried on the delicious.