1, cinnamon
Cinnamomum cassia, scientific name: Chai Gui, also known as Cinnamomum cassia, is the general name for bark of Lauraceae and Cinnamomum plants such as Tenjikukatsura, Yinxiang, Cinnamomum tenuifolium or Cinnamomum cassia. This product is food spice or cooking seasoning.
2, star anise
Illicium verum is often used in daily seasoning, such as stewing, boiling, pickling, marinating, soaking, etc., and can also be directly processed into spiced seasoning powder, which is mainly used to enhance the rich aroma. The use of vegetarian dishes mainly reflects the aroma of meat dishes in soup.
3. Pepper
It is a woody plant with spicy, hemp and fragrant taste. All animal raw materials can be used. It is mostly used in fried, boiled, marinated, roasted, fried and fried dishes. The fruit is purple-red, with slightly raised oil spots scattered. Its peel can be used as seasoning, aromatic oil can be extracted, medicine can be used, seeds can be eaten, and soap can be processed.
4, licorice
Glycyrrhiza uralensis is a perennial herb with thick roots and rhizomes, which is a tonic Chinese herbal medicine. A kind of medicine which is very good for human body, the medicinal parts are roots and rhizomes. The root of the medicinal material is cylindrical, with a length of 25 ~100 cm and a diameter of 0.6 ~ 3.5 cm.
5. Cardamom
Chinese medicine name. It is the dried and mature fruit of AmomumkravanhPierreexGagnep of Zingiberaceae plant or AmomumcompactumSolandexMaton of Java Amomum cardamom. According to different places of origin, it is divided into "original cardamom" and "Indonesian cardamom". Eliminating dampness and promoting qi circulation, stopping vomiting by warming, stimulating appetite and promoting digestion.
6. Angelica dahurica
Taking root as medicine has the functions of eliminating diseases, removing dampness, expelling pus and promoting granulation, promoting blood circulation and relieving pain. Indications: common cold, headache, rhinitis and toothache. Red and white leucorrhea, pain, furuncle and swelling, etc., can also be used as spices. Some provinces and regions in the north are cultivated, most of which are produced and sold by themselves, and a few are transferred from other provinces. Generally born in forests, forest margins, streams, shrubs and valley grasslands.
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