2, first of all, the black beans in advance with water soaked overnight, the next day will be the black beans into the pot boiled and fished out, and then 50 grams of sugar into the black beans and stirred evenly spare.
3, in 200 grams of flour add the right amount of salt, then add 5 grams of yeast 110 grams of warm water and flour. Stir the flour until flocculent.
4, this time with your hands start kneading, to knead the dough out of the smooth dough, put the dough after kneading in a bowl, sealed with plastic wrap, fermentation for two hours, until the dough is fermented to double the size.
5, put the fermented dough on the board, beforehand to sprinkle a little dry flour on the board, and then use a rolling pin, rolled out into a dough, the black beans sprinkled on the dough, and then rolled into a long strip.
6, use a knife to cut the dough into small sections, and then use a rolling pin to roll into a thin sheet, and then roll up.
7, the black bean noodles on the pot to steam, here to make a special point, the pot should be enough water, pay attention to fire safety when steaming things. Black bean noodles can be eaten after steaming.