Stewed prawns recipe:

Ingredients: 480 grams of fresh shrimp.

Accessories: canola oil, green onion and ginger, cooking wine, 2 tablespoons of cornstarch, 2 tablespoons of sugar, 1 tablespoon of special soy sauce, 3 tablespoons of braised oil sauce.

Steps:

1. Prepare all ingredients.

2: In a bowl, pour in the extra soy sauce, sugar and teriyaki soy sauce in the ratio of 1:2:3, stir well and set aside.

3, fresh shrimp cleaned from the shrimp body of the second section of the pick out a complete shrimp line.

4, after all the picking and then rinse and drain.

5, the pot is hot, bursting incense onion and ginger sheng up.

6, pour into the fresh shrimp stir fry on high heat.

7, shrimp body color drops into the wine stir fry.

8, and then poured into the prepared sauce sugar sauce stir-fried to color.

9, then drop a little warm water, pour just stirred onion and ginger covered stew.

10, this time to prepare water starch.

11, to be shrimp stewed until cooked through the color red, along the edge of the pot drop into the water starch.

12, turn up the heat and turn over to collect the thick juice out of the pot to plate.

13, the finished picture: