Materials: Spanish mackerel, dumpling skin, fat pork, chives, salt, soy sauce, pepper, each appropriate amount.

1, fat pork chopped into a puree, chopped leeks;

2, Spanish mackerel boneless skin, the fish meat into a puree;

3, the bowl add leeks, Spanish mackerel, fat pork, salt, a little oil, soy sauce, pepper and stirred into a stuffing, soy sauce with soy sauce will taste better.

4, the filling is done, wrapped into dumplings, boiled can be eaten.