Pitaya is a tropical fruit. You'd better buy it now and eat it now. At the low temperature of 5℃-9℃, fresh pitaya can be stored for more than one month without extrusion or collision. At the room temperature of 25℃-30℃, the shelf life can exceed 2 weeks.
Pitaya not only tastes sweet, but also has high nutritional value. Gather the strengths of fruits, buds, vegetables and medicines. It is not only rich in nutrition, unique in function, but also less in pests and diseases, and can grow normally without using any pesticides.
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Related taboos of pitaya
Pitaya is cool, and the glucose in the pulp is not sweet, but the sugar content is higher than that of ordinary fruits.
Taboo: Pitaya should not be eaten with milk. People with cold constitution symptoms such as diabetes, female constitution deficiency and cold, pale face, limb weakness and frequent diarrhea should not eat more; And women should not eat pitaya during menstruation.
Taboo: The redder the surface, the better. The greener the green part, the fresher it is. If the green part turns yellow, it means it is not fresh.
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