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The characteristics of pressed pot dishes
Introduction of dishes

Pressure cooker, also called pressure cooker, can heat the cooked food to above 100℃, which was invented by French physicist Pascal in 1679.

Pot dish is a kind of dish which uses pork ribs, spine, chicken, duck, goose and other commonly used ingredients in Northeast China as the main materials, and is cooked by adding soup and seasoning.

In 2009, casseroles were popular in Harbin, and the types were not limited to traditional dishes. Let's call them new casseroles, which are characterized by wider range of ingredients, more exquisite materials and mixed pressing of various ingredients.

Representative dishes include carp in pot, chicken feet in pot, pork ribs with potatoes, pork belly with dried vegetables, pork hands in pot, Spanish mackerel with spine, goose with tea mushroom and so on.

At present, there are not many restaurants specializing in Gaba Pot in Harbin. The representative dishes of Gaba Pot include Gaba Pot Rib Potato, Gaba Pot Harvest, Gaba Pot Farm House, Gaba Pot Sandao Scale, Gaba Pot Big Loach, and Mankouxiang (ribs, chicken wings, sweet potatoes).

characteristic

Pressing pot dishes pays attention to saving time and gas, cooking quickly, and keeping the nutrition of raw materials from losing. The finished products are slightly soup, dry and fragrant.