Question 2: what ingredients packet used to simmer goat belly soup Astragalus goat belly soup practice details Vegetable family and efficacy: rejuvenation recipes edema recipes gastric toning recipes uterine prolapse recipes pediatric enuresis recipes
Taste: the original flavor Process: cooking Astragalus goat belly soup preparation materials: main ingredients: 500 grams of goat belly
Side dishes: astragalus 25 grams, 50 grams of black beans
Seasonings: salt 5 grams, 1 gram of pepper to teach you how to do astragalus tripe soup, how to do astragalus tripe soup is delicious 1. will be washed and shredded tripe;
2. astragalus moistened through the slices;
3. black beans to remove impurities washed;
4. will be the tripe, astragalus, black beans, fine salt with the pot;
5. injected into the lamb broth appropriate amount of **** cook cook until the tripe is cooked and rotten, seasoning is complete. Seasoning is ready.
Question 3: What is good to eat in a pot of tripe? Sheep belly can cook many dishes, taste and flavor are good. Classic recipes marinated sheep belly, sauce sheep belly:
Practice;
1, sheep belly washed in addition to water, cold water in the pot, pepper and ginger, plus a little bit of Yam Nai, star anise, with a sapphire bag on the line to braise, Yam Nai should be more to add a little bit of pressure on the tawdry flavor of mutton is the best, 2 sheep belly can be added to the 1 two, pepper should be the focus. You can also add another mutton in it to stew together, such as sheep lungs, sheep intestines are very good.
2, to simmer over high heat, absolutely no small fire, to be black. Do not simmer, turn off the fire. It is the same with lamb stew
3, sheep stomach one, white atractylodes one liter. Cut, two buckets of water, boiled nine liters, divided into nine services, day three. 2, treatment of stomach deficiency thirst: goat belly rotten boiled, eaten on an empty stomach .....
Sheep belly is a good sheep offal, because the inner wall folds a lot, really need to be carefully cleaned, sheep belly is generally composed of four parts, you need to open a small mouth on each stomach capsule, will be turned over, the first salt, alkali repeatedly scrubbed to remove mucus, and then use water to thoroughly remove the contents, until the wash. Before proceeding to cook can be blanched in boiling water with peppercorns.
Sheep belly can be cooked many dishes, taste flavor are good.
Problem 4: how to keep sheep belly soup is delicious sheep belly mushroom chicken soup
Sheep belly mushroom washed and soaked in warm water for half an hour.
The whole chicken cut into pieces and spare.
The chicken pieces blanched to prepare water.
Another pot to boil enough water, add ginger.
Add the blanched chicken pieces to the soup pot, add a few red dates, and boil over high heat.
Skim off the froth and turn down the heat.
Boil until half-cooked, add the soaked morel mushrooms first.
Huai yam washed and sliced.
When the chicken is cooked, add the sliced yam.
After the yam slices are cooked, add salt to taste.
Vegetable tripe soup practice:
1, Ingredients:
300 grams of tripe, 100 grams of carrots, 200 grams of potatoes, 50 grams of parsnip, a few slices of ginger, a few sections of green onions, a spoonful of cooking wine, 5 grams of salt, 3 grams of pepper
2, the tripe washed, a small amount of warm water with 50 grams of salt, a little bit scrubbed, shredded and standby; carrots, potatoes, chopped pieces of standby; parsnip cut section standby; the tripe cut section standby. Standby; toon cut section standby;
3, add water to the pot, put carrots, potatoes, green onions, ginger, cook to seven mature;
4, add tripe, toon, cooking wine;
5, cook to the tripe all floating on the surface of the soup, and then turn to the fire for 15 minutes;
6, the last addition of salt, pepper seasoning can be.
Clear soup lamb belly soup
Main ingredients: 500 grams of lamb belly Accessories: 15 grams of parsley Seasoning: 5 grams of green onions, 4 grams of ginger, 3 grams of garlic (white skin), 4 grams of salt, 3 grams of pepper, 4 grams of monosodium glutamate (MSG), 2 grams of sesame oil
Practice:
1. Take the fresh lamb belly cleaned and processed, add water, and then add the parsley, ginger, garlic, and so on, cook cooked and boiled. 2. Take out and cut into small pieces, and then into the broth, add some ginger, scallions, garlic, refined salt, pepper, monosodium glutamate, etc., on the fire after cooking, add the right amount of parsley, sheng out, dripping some sesame oil that is.
Morel mushrooms and mushrooms soup
1. dry morel mushrooms washed, soaked in warm water soft
2. black dates, white jade mushrooms washed, cinnamon peeled
3. soak morel mushrooms in the water in the filtration, add broth to the pot standby
4. and then put the black dates, cinnamon, white jade mushrooms boiled on high heat to a small fire to cook for another 40 minutes or so
5. Before leaving the pot into the appropriate amount of salt can be
Question 5: lamb belly and white pepper soup specific method? Sheep belly washed in addition to water, cold water in the pot, pepper and ginger, in addition to add some sannai, star anise, with a sabu package stew on the line, tell you, sannai to add more, pressure on the tawdry flavor of mutton is the best, 2 sheep belly can be added to the 1 two, pepper should also be the focus. You can also add another mutton in the inside of the stew together, such as sheep lungs, sheep intestines are very good, in addition to tell you a soup white secret, do not need to add anything else, is to simmer over high heat, can not be small fire, to be black. Not simmering, turn off the fire. Stewed lamb is the same
Question 6: how to do sheep belly and sheep blood soup to add what material Raw materials
300 grams of cooked haggis, 200 grams of sheep blood, 100 grams of tofu, 50 grams of vermicelli, 1 rape.
Chili oil, cilantro, green garlic, salt, cooking wine.
Features
Inverted spring cold days, a bowl of both nourishing and warming soup
Operation
1, buy the haggis, to clean it well, sheep liver, sheep belly, sheep head meat, sheep heart, sheep lung.
2, sheep's blood, tofu slices, parsley, green garlic minced, greens cut into sections.
3, add water to the pot, put the haggis to boil, then put the tofu, sheep blood.
4, cook until the soup turns white, about 10 minutes.
5, then add the fans and cook for 2 minutes, and finally add the greens slightly hot, seasoned and ready to serve.
6, served in a bowl, sprinkle cilantro, green garlic, drizzle chili oil can be eaten.
Question 7: how to do sheep belly soup is delicious sheep belly soup practice steps Ingredients Main Ingredients: sheep belly 500g; Accessories: oil moderate, salt moderate, return moderate, wolfberry moderate, red dates moderate sheep belly soup a sheep belly washed and cut strips of two return rinsed three take a small amount of wolfberry washed four two kinds of ingredients plus water, red dates, wolfberry seasoning block stewing cook until the sheep belly emit sweet aroma that probably need about half 5 do table pry Tips did not. Need special attention
Question 8: what materials with the morel mushrooms with soup suitable for spring drinking last night drank morel mushrooms stewed ribs soup
Material
matsutake mushrooms, pork ribs, Chinese mountains, goji berries, salt
Practice
1. home to the dried mushrooms washed, soaked in warm water for a few hours, plus the Chinese mountains, Chinese wolfberries.
2. Chop two ribs into large pieces together into the pot.
3. Stew slowly over a gentle fire, the aroma that fills the room, very tempting. Wen fire cook for two hours, under the appropriate amount of salt seasoning is good, the flavor is fresh and strong, cool.
Ingredients
Ingredients: 160g of dried cauliflower, 500g of hard ribs
Accompaniments: salt, water.
Method
1. Ribs washed, dried cauliflower weighed, washed into the warm water slightly immersed in a few 10 minutes to 20 minutes,
If the water appears yellow when cleaning, be sure to pore over a few times.
2. Soak the yellow flowers to tie a knot, so as not to boil the soup when the flower head scattered too softly scattered or broken affect the beauty,
If you do not mind, you can also not knot.
3. Put the washed hard rows into the boiling water to blanch the blood.
4. Add 1250ML of cold water to a casserole dish and bring the blanched pork chop to a boil.
5. Then turn to low heat and cover the lid and cook for 30~40 minutes,
6. Add the yellow flowers,
7. Continue to cook on low heat for another 10~15 minutes,
8. Lastly, slightly drizzle a few drops of vinegar, and add an appropriate amount of salt seasoning according to personal taste that is complete.