Steamed eggs with minced meat

Ingredients: pork tenderloin, eggs

Seasoning: soy sauce, oyster sauce, salt, sugar, chopped green onion, cornstarch

Steps:

1. 3 eggs beaten, add 2 times the amount of water, filter off the surface air bubbles, cover the plastic wrap poke a few holes, on the steaming pot to steam for 10 minutes;

2. pork tenderloin chopped, with the conditions can use a meat grinder, add 2 spoons of soy sauce, 1 spoon oyster sauce, a little sugar, salt, marinate for 5 minutes;

3. hot oil in the pan under the minced meat, stir fry, add a small bowl of starch water, juice sprinkled with scallions, the minced meat spread on the egg custard can be