1. In order to ensure the taste of Jinhua ham and extend its storage time, a lot of salt is usually added during the production process. If Jinhua ham is too salty, it can be processed through the following methods.

2. Soak Jinhua ham in warm water for 3-4 hours to extract some of the salty flavor. Prepare a pot of water, add cooking wine and ginger slices, blanch the ham for a while, then clean it. If you feel it is still a little salty, you can cut it into pieces and steam it in a steamer for a while, which can also help remove some of the salty taste.