The herbaceous plant is a wild herb with a curved shape and a length of more than two meters. The whole plant can be used as medicine. After it is used as medicine, in addition to being decoctioned and taken, it can also be used to brew medicinal wine. The medicinal wine brewed with it can dispel wind and dampness, and can also relieve pain and reduce swelling. The effects of soaking Shenjincao in wine: 1. Expelling wind and cold 2. Reduce swelling and pain relief 3. Prevent high blood pressure 4. Antibacterial and anti-inflammatory.

Papaya soaked in wine can dispel rheumatism, help digestion, strengthen the stomach, and activate blood circulation.

The function of papaya itself is to treat stomachache, dysentery, constipation, wind paralysis, and foot rot.

Many traditional Chinese medicines use wine to roast them, in order to enhance the effect of promoting blood circulation and unblocking meridians.

The same goes for papaya wine, which enhances the ability to activate blood circulation and unblock meridians, and can be used by people with rheumatism.

So there is nothing wrong with drinking wine together.