Pickled cabbage 500g

Shredded green onion

Ginger

Capsicum

Pepper

Soy sauce

Vinegar

Sugar

- Steps

1. Wash the pickles several times with water to remove excess salt, add shredded green onion, ginger, soy sauce, vinegar, and a little sugar. Hot oil into the pepper burst incense, turn off the fire into the dried chili pepper, made of fragrant and spicy sesame oil poured on the pickled vegetables and mix it well you can eat it!