Method of making yuba mixed with Chinese cabbage (the amount of ingredients is according to individual needs):

1. Prepare yuba with water in advance, and wash the cabbage core for later use;

2. Cut the developed yuba into oblique sections (slightly narrower) and shred the cabbage core;

3. Boil the yuba with boiling water, soak it in cold boiling water, and then drain the water;

4. Put the yuba section and shredded Chinese cabbage into a container, add appropriate amount of salt and mix well, then leave it for about 5 minutes, and drain off the water;

5. Add proper amount of chicken essence, sugar, white vinegar and sesame oil and mix well.

you can also change the sesame oil into pepper oil, burn a little pepper oil and pour it on the salad and mix well. If you like spicy food, you can also put some chopped peppers and pour them with hot pepper oil, which is more fragrant.