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Sam sun rice noodles

Ingredients: Lentinus edodes, kelp, rice noodles, cabbage, Flammulina velutipes, shredded bean curd, shallots, quail eggs and three fresh seasonings.

Practice:

1, blanch cabbage, Flammulina velutipes and Lentinus edodes with water in advance;

2. Add three fresh seasonings to the casserole and add water to boil;

3. Add rice noodles to boiling water and cook over high fire;

4. Put mushrooms, kelp, cabbage, Flammulina velutipes, shredded tofu and other ingredients in a casserole, cook for 5 minutes, turn off the fire and sprinkle with chopped green onion.

02

Jiuxiang rice noodles

Raw materials: leek, minced pork, pickled vegetables, soy sauce, salt, monosodium glutamate, Chili oil, rice noodles and pork bone soup.

Practice:

1, wash the leek, cut it into small pieces, and cut the pickles into small pieces.

2. Add pork bone soup to the casserole and boil, then add rice noodles, then add minced pork and pickles.

3. After boiling for 2 minutes, add leeks and continue to cook for 2 minutes.

4. Finally, add soy sauce, monosodium glutamate, salt, Chili oil, etc.

03

Braised pork rice noodles

Raw materials: chopped green onion, salt, braised pork, soy sauce, water spinach and Chili oil.

Steps:

1, wash the spinach, cut the braised pork into pieces, and cut the chopped green onion into small pieces.

2. Add water to the casserole and boil it, then add rice noodles, and then add braised pork.

3. After it is boiled, add water spinach and continue to cook for about 2 minutes.

4. Add soy sauce, salt and Chili oil, cook for 1 min, turn off the fire and sprinkle with chopped green onion.

04

Hot and sour rice noodles

Ingredients: rice noodles, radish, black bean tooth, beef, ham, pepper, onion, garlic, coriander and chives.

Practice: Cook the bought cross-bridge rice noodles in salt and oil, and let them cool for later use.

1, put the beef, radish, garlic, pepper and ham into the pot and fry until they are mature.

2. Add the black bean teeth, stir-fry the onion for another minute, and then add water to boil.

3. Put rice noodles in boiling water and cook for 5 minutes.

4. After cooking, add coriander, chives, sesame seeds and salt to serve.

05

Fried rice noodles

Ingredients: celery, carrots, rice noodles, beef, shrimp, seasoning.

Practice:

1, shred celery and carrot, shred beef for later use, and marinate with cooking wine;

2. Soften the rice noodles with boiling water;

3. Add an appropriate amount of cooking oil to the pot and stir-fry the beef and soy sauce;

4. When the beef is fried to medium-cooked, add celery, carrots and shrimps and continue to stir fry;

5. After one minute, add rice noodles and stir fry. Finally, add salt, monosodium glutamate and other seasonings before cooking.

06

Cold rice noodles

Ingredients: rice noodles, soy sauce, salt, monosodium glutamate, Chili oil, ham slices, bean sprouts, bean curd skin, sesame oil and chopped green onion.

Practice:

1, put the rice noodles in the pot and blanch for 2 minutes, then take them out and put them in a bowl to cool;

2. Blanch the bean sprouts, bean curd skin and ham slices until they are fully cooked, and then remove them;

3. Mix the rice noodles with bean sprouts, bean curd skin and ham slices.

4. Add seasonings such as soy sauce, sesame oil, Chili oil and monosodium glutamate, stir well and sprinkle with chopped green onion.