Materials for pickled radish: 2 white radishes, 120 grams of pickled peppers, 2 tablespoons of sugar, 3 tablespoons of white vinegar, homemade banana apple vinegar.

How to make pickled radish

Step 1, prepare white radish and pickled pepper

Step 2, radish do not need to remove the skin, skinned eat more refreshing, cut strips, add salt to kill the water

Step 3, kill the water out of the pouring, and then squeeze the radish, as much as possible to squeeze out of the inside of the radish, so that the radish can be reduced the flavor

Step 4 Step 4: Find an airtight container and pour in the radish and pickled peppers and the water from the pickled peppers. If you like spicy food, you can chop some of the pickled peppers and pickle them so that they are more flavorful. Add vinegar and sugar

Step 5, added homemade banana apple vinegar with the vinegar the better, soaked out of the radish flavor will also be better final mix, cover the sealing lid, put in the refrigerator overnight can be eaten