It depends on what kind of egg noodles you make. There are two situations: 1. If it's minced egg noodles, stir-fry the eggs and side dishes, shovel them for later use, and then blanch them in boiling water. Pick it up after cooking, pour the side dishes on the cooked noodles, and you can eat it. 2. If it is egg noodle soup, usually boil the water first, add the vermicelli, and when the vermicelli is almost cooked and the water is boiling, stir the eggs evenly and put them in the pot, so that the eggs are scattered into flowers (adding some side dishes will look good), and you can eat them after seasoning; If you want to eat poached eggs, you don't need to stir them, just pour them into the pot and cook them for a minute or two.