step
Steps for making mugwort cake 1 1. Wash mugwort leaves and remove roots.
Steps 22. Let go of the water pot and cook for about half a minute. Take it out and put it in cold water to cool down and control the water.
How to make mugwort zanba step 33. Put the scalded mugwort leaves into the cooking mechanism and add about 40 grams of water to make a paste.
The practice of wormwood Ciba Step 44. Put 70 grams of water in the pot and boil it. Add the cornstarch and stir it into a floccule.
The practice of wormwood Ciba Step 55. Put all the powders together and stir evenly. Add wormwood juice.
Step 66. Knead into a smooth dough and wake up for 20 minutes.
Steps of wormwood cake 77. Stir-fry peanuts in the pan, cool and peel.
The practice of wormwood cake step 88. Put sugar in the grinding cup of the cooking machine and grind it into powder.
The practice of wormwood Ciba Step 99. First put the peanut stuffing and almond powder in a container and put the olive oil on it.
Steps for making mugwort zanba 10 10. Add cake flour (cooked glutinous rice flour) and mix well.
The steps of wormwood Ciba1111.Divide the awakened dough into 35g doses and 20g fillings.
Steps of making wormwood cake 12 12. Take a dough and knead it into a nest with water.
The steps of wormwood Ciba 13 13. Put a peanut stuffing, close it up with the help of a tiger's mouth, pinch it tightly and round it.
Steps for making wormwood cakes 14 14. Coat the skin of the wrapped dumplings with olive oil to prevent dryness.
Steps for making mugwort zanba 15 15. Boil boiling water in a pot, put zongzi leaves on the steamer and put dumplings on it.
Steps for making mugwort zanba 16 16. Steam over high fire for 9 minutes until cooked.