1. Ingredients (sugar lotus seeds, pork, star anise, cinnamon, grasshopper, garlic, ginger, dried chili, lemon leaves, white onion)

2. Put all the above spices in a pot, and put the meat into the pot, and then put in the salt, sugar, soya sauce

3. In order to add a little bit of color, the amount of some old soy sauce

4. The meat is slightly boiled 20 minutes The meat should be cooked for 20 minutes, and then inserted into the chopsticks without blood coming out

5. Brush the skin with cola while it's still hot

6. Then put it into a hot frying pan to fry

7. When you can't hear any noise in the pan, take the meat out and deep fry it until it turns red

8. Prepare a bowl, put in tofu curd, oyster sauce, sugar, soya sauce and soy sauce, and whisk it together

9. 9. cut the meat into very thin slices

10. all cut up and yard up

11. and then put into the bowl of flavored sauce and stir well

12. take a piece of meat and a grain of lotus seed

13. from one end rolled up

14. and then rolled up to form a circle

15. all the slices of meat in the bowl neatly yards, the meat skin should be facing down

15. The skin of the meat should be facing down

16. Steam the meat for 40 minutes

17.