Ginger is not poisonous after sprouting, it can be eaten

Some vegetables can still be eaten after sprouting, such as, garlic, ginger, green onions, radish, cabbage, broccoli and so on. Garlic germination, will grow into bright green garlic seedlings, rich in vitamin C, carotene and other nutrients;

Sprouted ginger is edible. We cut the sprouted ginger, can be found inside the flesh dry empty, fiber coarsening, indicating that the nutrients of ginger has begun to reduce the nutritional value of the reduction, but its main components have not changed,

So at this time to eat will not be poisoned or other adverse reactions. And in fact, most of the ginger on the market have buds, just not obvious. Of course, from a nutritional point of view, it is best not to wait for ginger to sprout before eating.

Expanded:

Foods You Can't Eat After Sprouting

Potatoes, sweet potatoes, and peanuts should no longer be eaten when they sprout. Sprouted potatoes are toxic because of the production of a toxin called lobelia. Lobelia is a fairly toxic substance, and symptoms of poisoning are usually vomiting and diarrhea.

Generally speaking, potatoes with very little sprouting are still edible if you thoroughly dig up the buds and the part around the eye of the sprout and remove the greenish part. If the potatoes are greenish over a large area and there are many sprouted parts, the potatoes should be thrown away.

Long sprouted peanuts after the outer skin is destroyed, it is easy to breed aflatoxin, and aflatoxin has a strong carcinogenic effect, so long sprouted peanuts should not be eaten.

Sweet potatoes sprouted at the same time the epidermis was brown or black spots, which is due to contamination by the black spot bacteria, the toxins discharged, although boiled and roasted, its biological activity will not be destroyed, so the sweet potatoes can not eat.

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