Because most of the white Flammulina velutipes are soaked in some potions, they look white and bright, but the yellow ones are pure natural. This kind of Flammulina velutipes tastes better and more delicious. Flammulina velutipes cooked in chicken soup will be more delicious. So we just need to wash the Flammulina velutipes, cut it with a knife and put it in for stew.

Generally, you can see two kinds of Flammulina velutipes in the market, one is white and the color is beautiful. One is yellow, which is not good-looking. But if it is delicious or healthier, it is best to choose yellow Flammulina velutipes.

If you want to stew chicken soup, the utensils for stewing soup are very important. Choosing a saucepan is generally recommended to choose a casserole. Because the casserole has better heat transfer and heat preservation. It takes a long time to stew chicken, so casserole can save the time of stewing chicken, and at the same time, it can make the chicken soup taste better, which will be better than ordinary iron pots and aluminum pot.