Specialty Soups: Gongwan, Fish Balls (Shamshu Shuiwan), Lantern Balls, Yongchun White Duck Soup, Black Bean and Dragon Bone Soup, Bitter Vegetable and Large Intestine Soup, Horse Mackerel Soup, Cuttlefish Stalks, Mushroom Bean and Pig's Tongue Soup, Enema Soup, Shi Shi Beef Soup, Lotus Roots and Spareribs Soup, Radish Spareribs Soup, Corn Spareribs Soup, Water Bean Curd Soup, Seven Colored Dried Scallop Soup, Meat Bird's Nest Soup, Pork Blood Soup
Specialty Buns: Crystal Buns, Meat Clip Buns, Oriental Buns, Vegetable Buns, Pan-fried Buns.
Special Vegetarian Dishes: Anxi Water Urn Vegetables, Tender Cake Vegetables, Cellar Vegetables, Dehua Huai Shan, Cold Bitter Melon, Spicy Oil Bamboo Shoots Vegetables, Eggplant with Garlic Paste, Seaweed with Fragrant Oil.
Special meat dishes: Hongse Chicken Claw, Chongwu Fish Roll, Xijie Snail, Ginger Duck, Dried Eel Stewed Pig's Feet, Stewed Pig's Elbow, Steak (different from Western Steak), ShuiMen Lane Stewed Lamb, Pig's Blood and Small Intestine, Oyster (DongShi Oyster)(XunPu Oyster), Steamed Tuna, Steamed Eggs with Clams, Clams in Soya Sauce, Steamed Clams, Stir-fried Nudibranches, Steamed Bitter Whelk, Stir-fried Bamboo Razor Clam, Stir-fried Conch, Frozen Fish, Fried Mustard Greens with Shrimp Scallops, Stir-fried Duck with Ten Spices Stewed duck with taro.
Specialty desserts: stone flower paste, Xi Cao Kuei (fairy grass rice cake), orange red cake, green bean cake, meal ball, mochi (mochi), Pungshe turtle, bowl cake, sweet peanut soup, bean paste cake, Shishi Tangtou sweet kuey teow, Shishi taro dumplings, taro cake, taro paste, earth bamboo shoots jelly, persimmon cake, pickled vegetable, sweet and sour lotus root slices, sugar, coconut cake, sherbet
Specialty deep-fried products: pan-fried vegetables (radish cake), chicken rolls, spring rolls, vinegar meat. Chicken Rolls, Spring Rolls, Vinegared Pork, Shark Fritters, Eel Fritters, Oyster Fritters (Oyster Fritters), Patty Cakes (Patty Cake, Glutinous Rice Cake), Manchurian Fritters, Thin-skinned Fritters.
Other specialties: Yongchun white rest, dried bean curd in cloth buns, nine-stranded kuey teow, dried squid, dried razor clams, small dried scallops, marinated pig's tongue, jellyfish skin, osmanthus crabs
Ingredients and liquors: Yongchun old vinegar, sweet wine, red rice wine, Huichuan beer
Specialty teas: Iron Goddess of Mercy, Shui Xian Tea
Specialty vegetables: spinach spinach, sweet potatoes (groundnuts)
Fruits: mangoes, mangoes and other fruits. >Specialty Fruits: Mango, Lychee, Longan, Betel Nut, Mandarin Orange (Anxi Mandarin, Yongchun Kumquat Sugar), Yongchun Rutabaga.