Beer duck raw materials

Beer duck raw materials

Star anise, cinnamon, two pieces of ginger, a small piece of ginger, two garlic cloves, a handful of scallion, chopped scallion leaves, and pepper.

Production step

1, duck chop, wash blood (frozen duck should be soaked in cold water until it is frozen). Fill the pot with cold water, add chopped ginger, boil over high fire, pour out the duck pieces and drain, pick out the ginger, wash the pot and dry it.

2. Heat the oil in the pot, add garlic cloves, scallion, star anise, cinnamon and ginger slices, stir fry, pour in duck pieces and add a little soy sauce to stir fry. Pour the whole bottle of beer, cover it with a little vinegar (if vinegar is used, the meat will rot easily), boil it over high heat (cut potatoes and mushrooms into pieces, and the potato pieces can be larger for later use), and cook for a while, so that the soup looks thicker.

3, change to a small fire and simmer slowly. When the soup is left half, add potato pieces and mushrooms, change the fire and boil it and then transfer it back to a small fire.

4. After three minutes, change the fire, add appropriate soy sauce (for coloring), stir fry, and collect the juice over the fire. Put the chicken essence in the pan, put it on the plate and sprinkle with chopped green onion.

matters need attention

1, potato pieces should not be too small. Pay attention to the time when burning. When the time is short, the potatoes are not glutinous enough. When they grow, they will paste into a pile. It is better to be soft but not loose.

2. Duck meat has a heavy smell. First, blanch it with boiling water, and then stir-fry it in the pot until it is oily. This method can eliminate the smell of duck meat, and the stewed duck meat is delicious and the soup is fragrant and delicious.

3. Stew duck meat with beer. Duck soup will have a strong beer flavor, but the wine flavor will gradually disappear after long cooking. Eating duck meat without soup will not be intoxicating.

4, the amount of spices should be less than more, the purpose is to enhance the fresh flavor of beer ducks, and putting too much spices is easy to grab the main flavor.

Practice 1

Food preparation

Ingredients: onion, ginger, garlic, pepper, cinnamon, a bottle of beer.

Production method

Production method (1 1 sheet)

Seasoning: beer, soy sauce, oyster sauce, cooking wine.

Production step

Boil the duck in water, cut it into pieces, cut a hole in the duck meat with a kitchen knife, put it in a container, add beer (3/4 bottles), cooking wine and salt for 20 minutes.

Put oil in the pan, cook until it is 70% cooked, and stir-fry cinnamon, star anise and onion;

Pour duck meat into the pot, add cooking wine, oyster sauce and soy sauce and stir fry. If you like spicy food, you can add some Chili sauce to taste.

Stir-fry duck until golden brown, pour in beer and boil over high fire;

When the beer is half dry, pour the duck meat and beer into the stew pot and stew for ten minutes.

If you are in a hurry, you can stew it in a pressure cooker.

Practice 2

Food preparation

Duck (not too big, pick a thinner one, not too fat)

Seasoning: a bottle of beer, ginger, garlic, soy sauce, chicken essence, salt, sugar, star anise and cinnamon.

Production step

Chop the duck into pieces, keeping the head, wings, legs and claws intact, so as to spell the shape when loading the plate.

Add a little oil to the wok, heat it, add star anise, cinnamon and onion and stir-fry.

Stir-fry the duck, add seasonings except beer, stir well, add beer and stew for 10 minutes, put it in a pressure cooker, stew for about 10 minutes in SAIC, and then turn off the heat.

Cool naturally until the pot can be boiled, then put it in a wok and drain the water. At this time, you can add salt or sugar according to your own taste. After the water is drained, put it on a plate according to the shape of the duck and sprinkle with chopped green onion.

matters need attention

Soy sauce must be soy sauce, not soy sauce with fresh flavor. Don't put too much salt and sugar at first, and adjust it according to your own taste when you collect the juice.