Steamed Dumplings with Beef and Celery Stuffing

Ingredients

Beef, celery, green onions, ginger, peppercorns, star anise, onion, one

Salt, cooking wine, soy sauce, oyster sauce, pepper, thirteen spices, soy sauce, cooking oil

Step by step

1 300g of flour, pour in 90g of boiling water to boil the flour and mix well, then pour in 60g of cold water to mix. evenly kneaded into a dough, covered with plastic wrap to wake up 20 minutes, once again, the dough kneaded smooth and spare

2 green onions, ginger, pepper, star anise, with the right amount of boiling water to soak for 20 minutes standby

3 Beef cut into cubes and put in a meat grinder, add the right amount of ginger together with the ground meat, celery is also grated and then clenched by hand to get rid of excess water

4 meat with salt, onion, ginger and water sub-additions, in a direction of the Stirring vigorously, each time to wait for the water to be absorbed before adding the next water

5 Add wine, soy sauce, oyster sauce, pepper, thirteen spice powder and mix well, beat into a

6 celery minced in the first to add the right amount of oil and mix well to prevent the water, add a small amount of salt to taste, and then poured into the beef stuffing and mix well, the stuffing will be adjusted

7 Wake up the dough and cut into doses and rolled into large dumpling skin, wrap in the filling and pinch it into your favorite shape, then roll it into the dumpling skin and then into a large dumpling. Include the filling and knead it into the shape of your favorite dumplings, and put them on the cage drawer

8 Boil water in a pot, and steam the dumplings in a cage drawer for 15 minutes.