The weight of salt sold in different areas ranges from 400g to 500g. Ten Jin of meat needs two or three bags of salt. If the personal taste is heavy, you can add more salt. The method is as follows:
The materials that need to be prepared in advance are: pork belly 10 kg, edible salt 300 g, star anise 10g, fennel 2g and fragrant leaves 2g.
1. Stir-fry salt, star anise, fennel, geranium and other seasonings together.
2. Then scrape the skin clean with a knife and don't wash it.
When the fried spices and salt are cold, you can start.
4. First sprinkle a layer of salt in the basin and put a piece of meat in it.
5. Rub salt on both sides of the meat and sprinkle with a layer of salt.
6, put another piece of meat, a layer of salt and a piece of meat can be put away, then put all the meat away and keep it in a ventilated place for four days.
7. This can be pickled for four days, and then it is finished by hanging.