A complete collection of practices of Chinese cabbage
Food preparation
Chinese cabbage, sausage, red pepper.
Method step
1, wash Chinese cabbage, cut into sections, squeeze out water, dice red pepper and sausage for later use.
2. Put a little oil in the pot and heat it. After the oil is hot, add Chinese cabbage and red pepper, and add the right amount of salt.
3. Prepare another wok, add oil, put the diced sausage in, pour out the oil, and mix the diced sausage and Chinese cabbage well.
The practice of Chinese cabbage: stewed tofu with Chinese cabbage
A complete collection of practices of Chinese cabbage
Food preparation
White tofu, Chinese cabbage, ginger, tomato, salt, mushroom powder.
Practice steps
1, add oil to the pan, heat it, add Jiang Mo, stir-fry until fragrant, and then add tomatoes and stir-fry.
2. Add chopped tofu, stir-fry for a while, and add water to boil 10 minute.
3. Chop the Chinese cabbage, turn it in, and add a small amount of salt and mushroom powder after boiling.
The practice of Chinese cabbage is clear and stir-fried Chinese cabbage.
A complete collection of practices of Chinese cabbage
Food preparation
Chinese cabbage, salt, garlic, monosodium glutamate.
Practice steps
1, after the pot is hot, pour the oil and shake the pot to make the oil evenly spread on the inner wall of the pot.
2. Cut the garlic into grains and stir-fry the fragrance.
3, Chinese cabbage cut into sections, stir-fry quickly.
4, sprinkle salt, and finally put a little monosodium glutamate to taste.