Burdock tea takes about 5-8 grams (7-8 tablets) each time, and can be drunk after being brewed in boiling water for about 2-3 minutes. I remember that burdock tea can be brewed and drunk many times, and you can also put some rock sugar, red dates or American ginseng in it.

Burdock tea is a pure natural tea with Chinese herbal medicine burdock root as raw material; During the Japanese occupation of Taiwan Province Province, China, Tainan planted a large area of land for the Japanese royal family and planted the ideal mother seed of Liuchuan. After 1980s, Chinese mainland was introduced and planted in Fengxian County, Xuzhou.

It is characterized by deep roots, fat leaves and thick meat. The first-class burdock is 3cm in diameter, but more than 70cm in length, and its skin color is yellow. Locals call it golden burdock. Because burdock roots go deep into the ground, they can better absorb nutrients in the soil, so the nutritional value is particularly high.