Fried chicken burger. Prepare chicken breast or chicken leg meat, and beat it with the back of the knife to make the meat loose.
Add shredded onion, minced garlic, salt, spiced powder, pepper, light soy sauce, and an egg white. If you like spicy food, you can add a proper amount of Chili powder, mix well and marinate for 1-2 hours.
Take out the chicken and wrap it evenly with a layer of starch, then with a layer of egg liquid, and continue to wrap it with a layer of starch.
When the oil temperature is 70% hot, add the chicken, fry until golden brown, and then remove the oil control.
Put the hamburger embryo in the oven or electric baking pan and heat it to become soft.
Add lettuce in the middle, squeeze in salad sauce and tomato sauce, and put in fried chicken pieces, and you can start.
Beef burger. Three-part fat and seven-part lean beef stuffing (add some fat to make it more fragrant), and put an egg, a spoonful of pepper, a small amount of chopped onion and a spoonful of cooking wine in it.
Stir clockwise with chopsticks so that the meat can be lumped together.
Divide the beef stuffing into equal parts, press it into a circle, fry it in an oil pan or an electric baking pan until the surface is slightly burnt, sprinkle some cheese crumbs on it and heat it with residual temperature.
After the hamburger embryo is heated and softened, add lettuce, beef patties, tomato slices and shredded onion, and squeeze a little tomato sauce.
Cod burger. Clean cod meat, chop it into a bowl, add a spoonful of starch, an egg white, salt and spiced powder, and stir clockwise with chopsticks.
Take appropriate cod meat stuffing, press it into a circle, evenly dip it with a layer of starch, brush it with a layer of egg liquid, then pat a layer of bread crumbs and slightly compact it by hand.
When the oil temperature is 70% hot, simmer slowly, turn over after shaping, and remember to move lightly, otherwise the cod will easily disperse, and turn off the heat after frying until it is slightly yellow.
After the bread embryo is heated, add lettuce, tomato slices and cod slices, and squeeze mayonnaise and salad dressing.
Whether hamburgers are delicious or not, the key lies in the handling of meat materials, which must be carefully and seriously. Try it as soon as possible. The hamburgers you make are absolutely healthy, delicious and large in quantity.