Materials: 250 grams of beef, carrots, celery, cabbage, onions, garlic, rice, Italian herbs, black pepper, salt, tomato sauce, sugar, moderate amount of

Practice:

1, beef cut into large chunks, pressure cooker pressure for twenty minutes out of the cooled and cut into granules; carrots, celery, onion, chopped garlic, chopped, and the garlic into small pieces;

2, hot oil in the frying pan when 50 percent hot, the onion and garlic into stir frying flavor;

2, the oil in the frying pan when 50 percent hot, the onion and garlic into the stir fryer. cabbage torn into small pieces;

2, frying pan hot oil, fifty percent heat, the onion and garlic into the sautéed flavor;

3, add tomato paste, sautéed red oil;

4 sequentially add carrots, celery, cabbage stir fry;

5, add the beef particles, add comprehensive herbs, black pepper, salt, sugar to taste;

6, pour the right amount of

7, high heat boil, change to small and medium heat for ten minutes;

8, served, poured on the hot rice that is ready

Japanese omelet rice

Materials: Cold Rice, Eggs, Tomato Sauce, Ham, Peas

Methods:

1, Frozen peas cooked in boiling water, diced ham;

2, one egg broken into pieces. p>2, an egg beaten, scrambled into the pan, add diced ham, peas, rice and stir fry, sprinkle a little salt and ketchup out of the pan;

3, another egg beaten, a little oil in the pan, the egg mixture into the pan, with a low fire spread into an egg cake, and so the egg mixture is solidified all the way off the fire;

4, fried rice into the omelette 1/2 place, folded over, drizzle a little ketchup can be.