Main ingredient: 200g of black beans.

Accessories: moderate amount of aged vinegar, moderate amount of honey.

How to make black beans in vinegar

1, black beans pick off the bad beans.

2, black beans cleaned, floating on the surface of the black beans also throw away do not.

3, the black beans into the pot.

4, small fire slowly keep stirring.

5, until the black beans will be fried skin cracked soybean flavor can be.

6, fried black beans into a bowl to cool.

7, cooled black beans into a glass.

8, put the vinegar.

9, cover with plastic wrap and place in the refrigerator for two days.

10, soaked black beans out into the honey mix, continue to refrigerate a day can eat.

11, finished.